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Mini Chicken Pot Pie Muffins Recipe - Savory Dinner Ideas

Mini Chicken Pot Pie Muffins Recipe – Savory Dinner Ideas

Description

Hello food lovers! Are you looking for a comforting, delicious, and easy-to-make dinner idea? Look no further than these delightful Mini Chicken Pot Pie Muffins! Perfectly portioned and packed with savory goodness, they’re ideal for a cozy dinner or even a fun appetizer. Whether you’re a fan of traditional chicken pot pie or just love creative takes on classic dishes, these muffins are sure to become a family favorite.

Ingredients

Scale
  • 1 cup cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, and corn)
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Nonstick cooking spray

Optional substitutions:

  • Replace cheddar cheese with mozzarella for a different flavor.
  • Use gluten-free biscuit dough for a gluten-free version.

Instructions

Step1: Preheat your oven to 375°F (190°C) and spray a 12-cup muffin tin with nonstick cooking spray.

Step2: In a large bowl, mix together the shredded chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly combined.

Step3: Separate the refrigerated biscuit dough into 8 individual biscuits. Flatten each one slightly using your hands or a rolling pin.

Step4: Press each flattened biscuit into a muffin cup, ensuring it lines the bottom and sides to form a crust.

Step5: Spoon the chicken mixture into each biscuit cup, filling them to the top.

Step6: Bake in the preheated oven for 20-25 minutes, or until the biscuit crust is golden brown and cooked through.

Step7: Let the muffins cool for 5 minutes before carefully removing them from the muffin tin.

Equipment

Notes

  • Use rotisserie chicken for added flavor and to save prep time.
  • Make sure to fully thaw the frozen vegetables before mixing to prevent excess moisture.
  • For extra crispiness, brush the tops of the biscuits with melted butter before baking.

Find it online: https://fenrecipes.com/mini-chicken-pot-pie-muffins-recipe-savory-dinner-ideas/