Description
Are you searching for an easy baked chicken recipe that’s juicy, creamy, and packed with flavor? This Melt-in-Your-Mouth Caesar Chicken is a quick and simple dinner idea that’s guaranteed to impress! Made with Parmesan cheese, Caesar dressing, and tender chicken breasts, this dish is perfect for busy weeknights or cozy family dinners.
Ingredients
Main Ingredients:
- 4 boneless, skinless chicken breasts (or chicken thighs for extra juiciness)
- 1 cup creamy Caesar dressing (use low-fat for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 cup shredded Parmesan cheese (for the golden, crispy topping)
- Fresh parsley, chopped (for garnish)
Optional Additions for Extra Flavor:
- ½ teaspoon onion powder (for deeper seasoning)
- ½ cup sour cream or Greek yogurt (for a tangy twist)
- 1 teaspoon lemon juice (to brighten up the flavors)
Instructions
Step1: Preheat Your Oven
Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step2: Prepare the Chicken
Pat the chicken breasts dry with a paper towel to help the sauce cling better.
Step3: Make the Creamy Caesar Sauce
In a bowl, mix together:
Caesar dressing
Grated Parmesan cheese
Garlic powder & black pepper
Step4: Coat the Chicken
- Place the chicken breasts in the baking dish.
- Evenly spread the Caesar dressing mixture over the chicken.
Step5: Bake the Chicken
- Bake for 30 minutes until the chicken reaches 165°F (75°C).
- The sauce will turn into a deliciously creamy coating.
Step6: Add Parmesan & Broil
- Sprinkle shredded Parmesan cheese on top.
- Broil for 3-5 minutes until the cheese is golden and bubbly.
Step7: Garnish & Serve
- Let the chicken rest for 5 minutes before serving.
- Garnish with chopped parsley and enjoy!
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
Don’t overbake – use a meat thermometer to check doneness.
Let the chicken rest for 5 minutes before slicing.