Description
If you’re looking for a quick, healthy, and flavorful meal, these Mediterranean Salmon Patties are just what you need! Packed with fresh salmon, spinach, feta cheese, and Mediterranean herbs, this recipe is an easy way to bring the rich flavors of the Mediterranean right to your dinner table. Whether you’re cooking for one or feeding the whole family, these crispy patties are a hit!
Not only are these salmon patties flavorful, but they’re also rich in Omega-3 fatty acids and protein, making them a perfect choice for a light, nutritious meal. They take just 30 minutes to prepare and cook, making them ideal for a weeknight dinner or meal prep.
In this post, we’ll show you how to make these tasty Mediterranean Salmon Patties step by step, as well as some great serving suggestions and tips to get the most out of this simple yet delicious recipe. Let’s dive in!
Ingredients
For the Patties:
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2 cans (6 oz each) salmon, drained and flaked
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1 cup fresh spinach, finely chopped (or ½ cup thawed, drained frozen spinach)
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¼ cup red onion, finely chopped
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2 cloves garlic, minced
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⅓ cup feta cheese, crumbled
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½ cup breadcrumbs (panko or regular)
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2 large eggs, beaten
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2 tbsp fresh parsley, chopped
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1 tbsp fresh dill (optional)
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1 tbsp lemon juice
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1 tsp lemon zest
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1 tsp dried oregano
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Salt and pepper, to taste
For Frying:
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Olive oil (for frying)
Optional Garnish:
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Lemon wedges
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Tzatziki sauce
Instructions
Drain the salmon from the cans. If you prefer, remove any bones or skin. Flake the salmon with a fork in a large mixing bowl. The flaked salmon will form the base of the patties, so make sure it’s well broken up and easy to mix with the other ingredients.
Heat a dry pan over medium heat and add the spinach. Cook for about 2 minutes, stirring occasionally, until the spinach is wilted. Remove it from the heat and allow it to cool for a few minutes. Once cooled, squeeze out any excess moisture using a paper towel or clean cloth to avoid soggy patties.
In the bowl with the flaked salmon, add the cooked spinach, red onion, garlic, crumbled feta cheese, breadcrumbs, beaten eggs, parsley, dill (if using), lemon juice, lemon zest, and dried oregano. Season with salt and pepper to taste. Mix everything well until the ingredients are evenly distributed. The mixture should be moist but firm enough to hold its shape when forming patties.
Take a small portion of the mixture (about 2-3 tablespoons) and roll it into a ball. Flatten the ball slightly to form a patty. The size of the patties should be about 3 inches in diameter. This recipe should make about 6–8 patties, depending on the size you prefer. Make sure the patties are evenly shaped so they cook uniformly.
Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the patties to the pan. Cook the patties for 3-4 minutes on each side, or until golden brown and crispy. Don’t overcrowd the pan—cook the patties in batches if necessary. Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.
Serve the Mediterranean Salmon Patties hot with a squeeze of fresh lemon and a side of tzatziki sauce for dipping. These patties also pair wonderfully with a fresh Greek salad, roasted vegetables, or quinoa.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Notes
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For Extra Crispiness: Coat the patties with panko breadcrumbs before frying for an extra crispy texture.
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Don’t Overwork the Mixture: When mixing the ingredients, avoid overmixing. Overmixing can make the patties dense instead of light and crispy.
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Make Ahead: You can make the patties ahead of time and store them in the fridge for up to 2 days. Just cook them when you’re ready to serve.
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Use Fresh Herbs: If possible, use fresh parsley and dill for the best flavor.
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Baked Version: For a healthier option, you can bake the patties at 375°F (190°C) for 15-20 minutes, flipping halfway through.