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Marry Me Chicken Pasta – Best Creamy Dinner Recipe

Marry Me Chicken Pasta – Best Creamy Dinner Recipe

Description

Ever heard of a dish so delicious it could inspire a marriage proposal? That’s exactly how Marry Me Chicken Pasta got its name! This creamy, cheesy, and savory pasta dish combines tender chicken, sun-dried tomatoes, and a luscious Parmesan cream sauce, making it irresistibly good.

Perfect for a romantic dinner, family meal, or a special gathering, this dish has the rich flavors of Italian cuisine with a touch of spice that keeps you coming back for more.

Let’s dive into the best homemade Marry Me Chicken Pasta recipe with step-by-step instructions, pro tips, and variations to make it your own!

Ingredients

Scale

Main Ingredients:

  • 8 oz pasta of choice (penne, fettuccine, or spaghetti)
  • 1 lb chicken breasts (cut into bite-sized pieces)
  • 1 tbsp olive oil
  • ½ cup onion (finely chopped)
  • 3–4 cloves garlic (minced)
  • 1 tbsp butter
  • ½ tsp EACH: Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and black pepper
  • 1 cup heavy cream
  • ½ cup Parmesan cheese (grated)
  • ½ cup sun-dried tomatoes (chopped)
  • Fresh basil leaves (for garnish)

Want to make it gluten-free? Swap the pasta for a gluten-free variety!

Instructions

Step1: Cook the Pasta

 Bring a large pot of salted water to a boil.
Cook the pasta until al dente (firm to the bite).
Reserve ½ cup of pasta water, then drain and set aside.

Step2: Sauté the Chicken

 Heat olive oil in a large pan over medium-high heat.
Add the chopped onions and sauté for 2-3 minutes until soft.
Stir in minced garlic and butter, cooking for 30 seconds until fragrant.
Add the chicken pieces and season with Italian seasoning, paprika, red pepper flakes, garlic powder, salt, and black pepper.
Cook for 3-5 minutes, flipping the chicken until golden brown and fully cooked.

Step3: Make the Creamy Parmesan Sauce

 Reduce heat to medium and pour in the heavy cream.
Stir in the reserved pasta water, grated Parmesan cheese, and chopped sun-dried tomatoes.
Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens.
Adjust seasoning if needed (add extra salt or spice to taste).

Step4: Combine & Serve

 Add the cooked pasta to the creamy sauce and toss to coat evenly.
Garnish with fresh basil leaves and extra Parmesan cheese.
 Serve immediately and enjoy!

Equipment

Notes

Don’t Overcook the Pasta: Cook al dente so it doesn’t become mushy when mixed with the sauce.
Use Freshly Grated Parmesan: It melts better than pre-shredded cheese for a smoother sauce.
Add Reserved Pasta Water: This helps create a silky, restaurant-quality sauce.
Make It Spicier: Add extra red pepper flakes or a dash of hot sauce.
Want Extra Protein? Add shrimp, or grilled chicken for more flavor!

Find it online: https://fenrecipes.com/marry-me-chicken-pasta-creamy-garlic-parmesan-recipe/