Description
Hello food lovers! If you’re searching for the ultimate dinner recipe to wow your family or impress that special someone, look no further than Marry Me Chicken and Ravioli. This delightful dish is the perfect combination of creamy goodness and comforting flavors. It’s easy to make and guarantees love at first bite. Let’s dive into this irresistible recipe!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup fresh spinach
- 1 package cheese ravioli
Optional Substitutions
- Use coconut cream for a dairy-free alternative.
- Substitute spinach with kale for added texture.
- Gluten-free ravioli options are available for dietary needs.
Instructions
Step 1: Prepare the Chicken
Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
Step 2: Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side until golden brown and fully cooked. Set aside.
Step 3: Create the Sauce
Using the same skillet, sauté sun-dried tomatoes for 2-3 minutes. Pour in the heavy cream and bring it to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
Step 4: Add the Spinach
Toss in the fresh spinach and cook until wilted, about 2 minutes.
Step 5: Cook the Ravioli
While the sauce is simmering, cook the cheese ravioli according to the package instructions. Drain and set aside.
Step 6: Combine Everything
Return the chicken to the skillet and spoon the creamy sauce over it. Let everything heat through for 2-3 minutes.
Step 7: Serve and Enjoy!
Plate the ravioli, place the chicken on top, and drizzle with extra sauce. Garnish with fresh basil if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use sun-dried tomatoes packed in oil for a richer flavor.
- Ensure your skillet is hot before searing the chicken to lock in moisture.
- Save some pasta water to thin the sauce if it becomes too thick.