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Mediterranean Marinated Cheese and Olive - Easy appetizer idea

Mediterranean Marinated Cheese and Olive – Easy appetizer idea

  • Author: Clara Bennett
  • Total Time: 24 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A bold and flavorful Mediterranean marinated cheese and olive appetizer, perfect for antipasto platters, parties, and make-ahead entertaining.

Ingredients

Scale
  • 1½ cups green olives, pitted
  • 1½ cups sharp white cheddar or Monterey Jack cheese, cubed
  • ½ cup roasted red peppers, chopped
  • ⅓ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes (optional)
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the ingredients: pit and rinse olives, cube cheese, chop roasted red peppers, and mince the garlic.
  2. In a large mixing bowl, combine the olives, cubed cheese, and roasted red peppers.
  3. In a small bowl, whisk together olive oil, red wine vinegar, parsley, oregano, red pepper flakes (optional), garlic, salt, and pepper.
  4. Pour the marinade over the olive and cheese mixture and toss gently to coat evenly.
  5. Transfer the mixture to a clean jar or airtight container, pressing down lightly to submerge the mixture in the marinade.
  6. Seal and refrigerate for at least 24 hours, shaking gently once or twice during marination.
  7. Serve chilled or at room temperature as part of an appetizer spread or antipasto platter.

Equipment

Notes

  • Use semi-firm cheeses like Havarti, Gouda, or Monterey Jack for best texture.
  • For extra flavor, add fresh herbs like thyme or rosemary.
  • Great for meal prep—flavors improve over time.
  • Store in the fridge for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Marinating
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 540mg
  • Fat: 19g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: Mediterranean marinated cheese and olive, marinated cheese appetizer, cheese and olive antipasto, easy Mediterranean appetizer, party platter cheese olives

Find it online: https://fenrecipes.com/marinated-cheese-and-olive-easy-appetizer-idea/