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Luxurious Banana Split Cake Recipe | Easy Dessert Ideas

Luxurious Banana Split Cake Recipe | Easy Dessert Ideas

Description

Hello, dessert lovers! If you’re craving a treat that’s both luxurious and delightful, look no further. Today, we’re diving into the world of indulgence with this Luxurious Banana Split Cake – a frozen dessert that captures the best elements of a classic banana split, with the added bonus of being an easy-to-make cake. If you love banana splits or banana cake desserts, this recipe is going to become your new go-to. Let’s dive in and explore how to make this decadent dessert!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • ½ cup granulated sugar
  • 2 quarts vanilla ice cream, softened
  • 2 large bananas, sliced
  • 1 cup crushed pineapple, drained
  • 1 cup maraschino cherries, halved (plus extra for garnish)
  • 1 cup chocolate fudge sauce
  • 1 cup whipped cream or whipped topping
  • ½ cup chocolate chips
  • ¼ cup chopped nuts

Substitutions: If you’re looking to make this dish more allergen-friendly, consider using gluten-free graham crackers and dairy-free ice cream.

Instructions

Step 1: Prepare the Graham Cracker Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill for 30 minutes.

Step 2: Layer the Vanilla Ice Cream

Once the crust has set, spread half of the softened vanilla ice cream evenly over the crust. Top with a layer of sliced bananas, crushed pineapple, and halved maraschino cherries.

Step 3: Add More Ice Cream

Spread the remaining vanilla ice cream on top of the banana and pineapple layer. Smooth it out evenly.

Step 4: Freeze the Cake

Cover the springform pan with plastic wrap and place it in the freezer for at least 4 hours or until the cake is firm and solid.

Step 5: Drizzle with Chocolate and Garnish

Before serving, remove the cake from the springform pan. Drizzle the top with chocolate fudge sauce. Add whipped cream, chocolate chips, and chopped nuts as a garnish. Decorate with extra maraschino cherries and sliced bananas if desired.

Equipment

Notes

  • Ice Cream Texture: Ensure the vanilla ice cream is softened before spreading it. This helps to create a smooth, even layer without any lumps or uneven spots.
  • Banana Freshness: For the best texture, use bananas that are slightly ripe. They should be firm, not overripe or mushy, to hold their shape when layered.
  • Freezing: If you want a firmer, more solid dessert, let it freeze longer than the recommended 4 hours. The cake can be frozen overnight if needed.

Find it online: https://fenrecipes.com/luxurious-banana-split-cake-recipe-easy-dessert-ideas/