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Luscious Lemon Blueberry Pound Cake

Luscious Lemon Blueberry Pound Cake Recipe

Description

Hello there, fellow baking enthusiasts!

Today, we’re diving into an absolutely delicious dessert that’s guaranteed to win over your taste buds and impress everyone at the table – the Luscious Lemon Blueberry Pound Cake! This cake combines the zesty freshness of lemons with the sweetness of blueberries, creating a flavor combination that’s out of this world! Perfect for summer days or any time you crave a comforting treat, this lemon blueberry cake is incredibly easy to prepare, making it a go-to recipe for both beginner bakers and seasoned pros.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 stick unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tsp lemon zest (freshly grated)
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1 ½ cups fresh blueberries
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp fresh lemon juice (for glaze)

Instructions

Step 1: Preheat the Oven and Prepare the Loaf Pan

First, preheat your oven to 350°F (175°C) and grease your loaf pan. You can also line it with parchment paper to ensure an easy release of the cake later on.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together flour, baking powder, baking soda, and salt. Set this dry mix aside for later use.

Step 3: Cream the Butter and Sugar

In a large bowl, use a hand mixer to cream together softened butter and granulated sugar until the mixture is light and fluffy. This process is crucial to getting that perfect airy texture in your cake.

Step 4: Add the Eggs and Flavorings

Add the eggs, one at a time, beating well after each addition. Once all eggs are incorporated, stir in lemon zest, lemon juice, and vanilla extract.

Step 5: Alternate Adding the Dry Mix and Sour Cream

Gradually add the flour mixture in three parts, alternating with the sour cream. Mix each addition just until combined—overmixing can result in a denser cake.

Step 6: Fold in the Blueberries

Gently fold in the fresh blueberries, being careful not to crush them. This will ensure your cake has beautiful bursts of blueberry flavor in every bite.

Step 7: Bake the Cake

Pour the batter into the prepared loaf pan and bake in the oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Prepare the Glaze

While the cake cools, make the glaze by mixing the powdered sugar and lemon juice until smooth. Drizzle it over the cooled cake for a sweet and tangy finish.

Equipment

Notes

  • Blueberry tip: Use fresh blueberries for the best texture and flavor, but if fresh is not available, you can substitute with frozen blueberries. Just be sure to fold them in gently to prevent them from bursting in the batter.
  • Butter: Make sure your butter is softened before creaming it with the sugar. If it’s too hard, the cake may turn out dense.
  • Lemon flavor: For a stronger lemon flavor, feel free to add extra lemon zest or juice to the batter.

Find it online: https://fenrecipes.com/luscious-lemon-blueberry-pound-cake-recipe/