Who doesn’t like a thick smooth cheesecake with an amazing banana twist? Imagine that it’s served with a crisp creme creme brulee layer–pure delicious! This gorgeous Creme Brulee Banana Cheesecake blends two of the best of both worlds the softness of banana cheesecake, and the caramelized sugar layer of traditional creme creme brulee.
If you’re an avid baker at home, a dessert lover, or seeking a memorable sweet dessert this recipe is an absolute must-try. Let’s get into the specifics and discover the best way to create this quality restaurant cheesecake at home!
Why You’ll Love This Recipe
The rich, smooth and extremely smooth cheesecake texture
The flavor of bananas provides natural sweetness and the depth
Creme brulee’s topping provides a delicious crunch
Ideal for celebrations or to satisfy desire
Dessert that you can make ahead that improves when it gets cold
Ingredients for Luscious Crème Brûlée Banana Cheesecake
For the Crust
- 2 cups of graham cracker Crusts
- 1 cup unsalted butter melt
- 1 cup of brown sugar
For the Cheesecake Filling
- 24 oz (680g) cream cheese, softened
- 1 cup of sugar granulated
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup of heavy cream
- 2 ripe bananas, mashed
- 1 tablespoon cornstarch
Creme Brulee Topping
- 1/3 cup of granulated sugar
- 1 tablespoon of water
Garnish (Optional)
- 1 banana, cut into slices
- Ground cinnamon
How to Make Luscious Crème Brûlée Banana Cheesecake – Step by Step
Step1: Prepare the Crust
- Heat in the oven until 325 degrees Fahrenheit (160degC).
- Combine Graham cracker crumbs with butter that has been melted along with brown sugar into the bowl of.
- Then press the mixture with a firm pressure in the pan’s bottom. the pan that is a springform.
- Bake for 10 minutes Then, set aside for cooling.
Step2: Make the Cheesecake Filling
- Within a bowl large enough, mix the cream cheese and sugar until it is smooth and smooth.
- Add eggs one at each time, mixing them with each addition.
- Incorporate mix in the vanilla extract sour cream along with heavy cream until it is well-combined.
- Mix Bananas and mix them with the batter.
- Incorporate Cornstarch Mix until batter becomes smooth.
Step3: Bake the Cheesecake
- Serve The cheesecake mixture over the cake of the pan that is springform.
- Bake for 60 to 70 minutes up to the point that it is not completely set, but it is still a little loose.
- Switch off your oven and let the cheesecake cool for 1 hour..
- Transfer the fridge to keep it chilled for a minimum of 4 hours or even overnight.
Step4: Prepare the Creme Brulee Topping
- Spread an uniform layer of sugar on top of the cheesecake that has been chilled.
- Lightly dampen the sugar by using water (this aids in caramelization).
- Utilizing the flame from a kitchen, caramelize the sugar until it’s clear and golden.
- Allow it to cool about a few minutes to form a firm sugar shell.
Step5: Assemble & Serve
- Add a garnish with slices of banana and sprinkles of cinnamon.
- Slice Serve, then take pleasure in your work of art!
Helpful Tips for the Best Crème Brûlée Banana Cheesecake
Use Room-Temperature Ingredients
Cold cream cheese could result in a lumpy batter. All dairy ingredients should be brought to the temperature of room prior to mixing.
Water Bath for a Crack-Free Cheesecake
Set a pot of boiling water in the oven below the rack of the cheesecake. This helps prevent cracks by retaining the moisture inside the oven.
How to Caramelize Without a Torch
If you don’t have a torch in your kitchen then place the cheesecake under the broiler for a couple of minutes. Be sure to watch it carefully to avoid burning!
Serving Suggestions for Luscious Crème Brûlée Banana Cheesecake
Serve this exquisite cake with:
An ice-cold glass Dessert or wine or espresso
Fresh berries for a tart contrast
A cup of vanilla chai latte
Serve chilled to get the most delicious texture and flavor!
Nutritional Information (Per Serving)
- Calories: 470 kcal
- Fat: 29g
- Carbohydrates: 45g
- Protein: 6g
- Sugars: 30g
(Values are approximate and can differ based on the ingredients that are used. )
Storage & Leftovers for Luscious Crème Brûlée Banana Cheesecake
Refrigeration:
- Keep the food in an airtight container in the refrigerator and use within four days.
Freezing:
- You can freeze without the topping of brulee until two months.
- Let the sugar freeze overnight in the refrigerator and then torch the sugar prior to serving.
FAQs for Luscious Crème Brûlée Banana Cheesecake
1. Do I have to use another crust?
Yes! Try the Oreo crust or vanilla wafer, or an almond flour crust to create a unique flavor.
2. What happens if I don’t own an extra torch?
Make use of the broiler or caramelize sugar in the oven and pour this over your cheesecake.
3. Can I make this cake ahead of time?
Absolutely! The flavors are enhanced over the course of time and make it an ideal dessert recipe to prepare ahead.
4. What can I do to prevent my cheesecake from breaking?
Make use of an shower to mix the batter, and let it cool slowly inside the oven.
Related Recipes for Dessert Lovers
Final Thoughts – Try This Luscious Dessert Today!
If you’ve found the the ultimate recipe for the most delicious Crème Brulee Banana Cheesecake, it’s time to take your baking abilities to a new level. The creamy banana cheesecake and the crispy brulee topping is a recipe for dessert heaven!
Try this recipe out and tell us what you think of it! Share your experience in the comments section or share our social networks with the recipe you created.
Happy baking!
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Luscious Crème Brûlée Banana Cheesecake | Easy Recipe
Description
Who doesn’t love a rich, creamy cheesecake with a delightful banana twist? Now, imagine that topped with a crackly crème brûlée layer—pure indulgence! This Luscious Crème Brûlée Banana Cheesecake brings together the best of two worlds: the smoothness of banana cheesecake and the caramelized sugar topping of a classic crème brûlée.
Whether you’re a home baker, a dessert enthusiast, or someone looking for an unforgettable sweet treat, this recipe is a must-try. Let’s dive into the details and learn how to make this restaurant-quality cheesecake right at home!
Ingredients
For the Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
For the Cheesecake Filling
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup heavy cream
- 2 ripe bananas, mashed
- 1 tablespoon cornstarch
For the Crème Brûlée Topping
- ⅓ cup granulated sugar
- 1 tablespoon water
For Garnish (Optional)
- 1 banana, sliced
- Ground cinnamon
Instructions
Step1: Prepare the Crust
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs, melted butter, and brown sugar in a bowl.
- Press the mixture firmly into the bottom of a springform pan.
- Bake for 10 minutes, then set aside to cool.
Step2: Make the Cheesecake Filling
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs, one at a time, mixing after each addition.
- Stir in the vanilla extract, sour cream, and heavy cream until well combined.
- Mash the bananas and mix them into the batter.
- Add cornstarch and mix until the batter is completely smooth.
Step3: Bake the Cheesecake
- Pour the cheesecake filling over the crust in the springform pan.
- Bake for 60-70 minutes, or until the center is just set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Transfer to the refrigerator and chill for at least 4 hours or overnight.
Step4: Prepare the Crème Brûlée Topping
- Sprinkle an even layer of sugar on top of the chilled cheesecake.
- Lightly moisten the sugar with water (this helps caramelization).
- Using a kitchen torch, caramelize the sugar until it’s golden and crisp.
- Let it cool for a minute to form a hard sugar shell.
Step5: Assemble & Serve
- Garnish with banana slices and a dusting of ground cinnamon.
- Slice, serve, and enjoy your masterpiece!
Notes
Use Room-Temperature Ingredients
Cold cream cheese could result in a lumpy batter. All dairy ingredients should be brought to the temperature of room prior to mixing.
Water Bath for a Crack-Free Cheesecake
Set a pot of boiling water in the oven below the rack of the cheesecake. This helps prevent cracks by retaining the moisture inside the oven.
How to Caramelize Without a Torch
If you don’t have a torch in your kitchen then place the cheesecake under the broiler for a couple of minutes. Be sure to watch it carefully to avoid burning!