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Lipton Onion Soup Meatloaf Recipe – Easy Dinner

Lipton Onion Soup Meatloaf Recipe – Easy Dinner

Description

Hello, fellow food lovers! If you’re looking for a delicious, hearty meal that’s sure to please everyone at the dinner table, you’re in the right place. Today, we’re going to dive into the savory world of Lipton Onion Soup Meatloaf, a comforting dish that combines the rich flavors of ground beef with the iconic taste of Lipton Onion Soup Mix. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and guaranteed to be a hit.

Ingredients

Scale
  • 2 pounds ground beef (preferably 80/20 for the best flavor)
  • 1 packet Lipton Onion Soup Mix (1.5 ounces)
  • 3/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce (for glaze)

Optional substitutions:

  • Ground turkey can be used as a leaner alternative to beef.
  • Gluten-free breadcrumbs for those with dietary restrictions.
  • Dairy-free milk if you’re lactose intolerant.

These ingredients come together to form the perfect meatloaf, full of flavor and texture.

Instructions

Step 1: Preheat and Prepare Your Pan

Preheat your oven to 375°F (190°C). Grease a loaf pan with cooking spray or line it with parchment paper for easier cleanup. This is the perfect temperature for baking meatloaf, ensuring a crispy exterior while keeping the inside moist and flavorful.

Step 2: Combine the Ingredients

In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, and egg. Add the milk and ketchup and mix everything together thoroughly. You want the ingredients to be evenly distributed, so don’t rush this step.

Step 3: Form the Meatloaf

Transfer the meat mixture into your prepared loaf pan. Press the mixture down evenly to form a smooth loaf shape. This helps ensure that the meatloaf cooks evenly throughout.

Step 4: Prepare the Glaze

In a small bowl, mix together the ketchup and Worcestershire sauce to create a glaze. Spread this glaze evenly over the top of the meatloaf. The glaze adds a sweet and tangy finish that balances out the savory flavors.

Step 5: Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). If you don’t have a meat thermometer, you can use a knife or fork to check if it’s fully cooked—the juices should run clear.

Equipment

Notes

  • Use lean ground beef: Opt for an 80/20 ratio of ground beef to ensure the meatloaf is juicy and flavorful.
  • Let it rest: After baking, let your meatloaf rest for 5-10 minutes before slicing. This allows the juices to redistribute and prevents it from falling apart.
  • Glaze variation: For extra flavor, add a tablespoon of brown sugar to the ketchup and Worcestershire sauce glaze for a hint of sweetness.

Find it online: https://fenrecipes.com/lipton-onion-soup-meatloaf-recipe-easy-dinner/