Description
Hello, cookie lovers! Today, I’m excited to share a recipe that’s sure to satisfy your sweet tooth. If you’ve ever been to New York City or dream of trying the world-famous Levain Bakery cookies, then you’re in for a treat. Whether you’re an avid fan of decadent, gooey cookies or just someone looking for a great recipe to impress friends and family, this is for you. These Levain Bakery-style cookies are simple to make and incredibly delicious. Trust me, once you bake these, you’ll be hooked!
Ingredients
- 1 cup cold butter, cut into small cubes
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 1/2 cups cake flour
- 1 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups chocolate chips (semi-sweet or your favorite type)
- 2 cups walnuts, roughly chopped
If you have any dietary preferences, you can always swap the walnuts for other nuts, or omit them entirely for a nut-free version of this recipe. For a dairy-free option, try using plant-based butter and dairy-free chocolate chips.
Instructions
Step 1: Cream the Butter and Sugars
To start, cream the cold butter and brown sugar in a large mixing bowl using a hand mixer or stand mixer on medium speed. This should take about 4 minutes until it’s light and fluffy. Add the white sugar and mix again.
Step 2: Add the Eggs
Next, add the eggs, one at a time, mixing thoroughly after each addition. This step ensures a smooth dough that will bake into soft, gooey cookies.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the cake flour, all-purpose flour, cornstarch, baking soda, and salt. Slowly add this dry mixture to the wet ingredients. Mix just until the dough starts to come together, but don’t overmix.
Step 4: Fold in Chocolate Chips and Walnuts
Gently fold in the chocolate chips and chopped walnuts. Make sure they’re evenly distributed throughout the dough.
Step 5: Shape the Dough
Divide the dough into 10 equal portions (each about 5 oz) and shape them into large balls. The size of these cookies is what makes them so special! These big, bakery-style cookies will bake up to be thick and gooey on the inside.
Step 6: Bake at High Heat
Preheat your oven to 410°F (210°C). Bake the cookies on a parchment-lined baking sheet for 9-12 minutes, or until the edges are golden but the centers are still soft and slightly underdone. This is key for that perfect Levain Bakery texture.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Chill the Dough (Optional): While this recipe doesn’t require chilling the dough, you can chill it for about 30 minutes if you want thicker cookies.
- Use Fresh Ingredients: Fresh butter and high-quality chocolate chips will make a big difference in the flavor of your cookies.
- Do Not Overbake: For the gooey center, be sure not to overbake the cookies. They should be slightly underdone when you take them out of the oven, but firm up as they cool.