How do you make key lime truffles at home?

To make key lime truffles at home, combine melted white chocolate, lime zest, sweetened condensed milk, cream, and crushed graham crackers. Chill until firm, then roll into balls and optionally coat in chocolate or crumbs.

Do key lime truffles need to be refrigerated?

Yes, key lime truffles should be kept in the refrigerator due to their dairy ingredients. Store in an airtight container for up to 1 week.

Can you freeze key lime truffles?

Yes, key lime truffles freeze well. Store in a freezer-safe container for up to 2 months. Let them thaw in the refrigerator before serving.

What’s the difference between key lime and regular lime in truffles?

Key limes are more aromatic, slightly more tart, and smaller than regular limes. They give truffles a more authentic, intense citrus flavor.

Are key lime truffles a no-bake dessert?

Yes, key lime truffles are a no-bake dessert, making them perfect for summer or when you want an easy treat without using the oven.

Key Lime Truffles – Easy No-Bake Dessert Recipe

Description

No-bake Key Lime Truffles are a creamy, citrus-infused dessert made with white chocolate, graham crackers, lime zest, and sweetened condensed milk. Perfect for summer parties, gifting, or a refreshing treat anytime.

Ingredients

Scale

0.25 cup heavy whipping cream
0.25 cup sweetened condensed milk
2 tablespoons key lime juice (or regular lime juice)
1 tablespoon unsalted butter, softened
4 tablespoons lime zest
2 cups white chocolate chips
2 cups crushed graham crackers
Optional: melted white chocolate for coating

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Instructions

In a medium bowl, whisk together the heavy whipping cream, sweetened condensed milk, and lime juice until smooth.
In a separate bowl, melt white chocolate chips using a microwave or double boiler. Stir until smooth.
Add the softened butter and lime zest to the melted white chocolate. Mix well.
Slowly add the wet mixture to the chocolate mixture, stirring until fully combined.
Stir in crushed graham crackers until the mixture is evenly mixed.
Cover and refrigerate for at least 2 hours, or until firm enough to shape.
Once chilled, scoop out small portions and roll into 1-inch balls.
Place truffles on a parchment-lined baking sheet. Optionally, dip in melted white chocolate or roll in extra crumbs or coconut.

Notes

Use key lime juice for a more authentic and tangy flavor.
Chill the dough well before rolling to prevent sticking.
You can freeze the truffles for up to 2 months.
Roll in lime sugar, coconut flakes, or drizzle with white chocolate for variation.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 130
Sugar: 12g
Sodium: 20mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg