Welcome, food enthusiasts! Are you looking for an easy, tasty and comforting dinner recipe that is easy to cook and will be a hit? Take a look at this delicious recipe to make Italian sausage and Bow Tie Pasta! Incorporating hearty flavors with soft textures, this recipe is an ideal choice for a weeknight dinner or for special occasions.
Introduction
When it is Italian sausage with Bow Tie Pasta, each bite is a concert of tastes. It is a product of Italian cuisine This recipe seamlessly blends the rich, spicy sausage and the delicate sweetness of tomato-based sauce. If you’re a pasta fan or an avid fan of Italian sausage recipes, this recipe will surely be a hit.
Ingredients for Italian Sausage with Bow Tie Pasta
To prepare this dish You’ll require:
- 12 oz bow tie pasta (farfalle)
- 1 Lb Italian sausage (mild or spicy with casings removed)
- 2 tbsp olive oil
- 1 onion medium Finely chopped
- 3 cloves garlic, minced
- 1 bell pepper red diced
- 1 cup of tomatoes crushed
- 1 cup of heavy cream
- 1/4 1 tsp red pepperflakes (optional)
- Half cup crushed Parmesan cheese
- Fresh basil leaves of 1/4 cup cut into pieces
- Salt and pepper according to your preference
Alternate substitutions swap heavy cream with coconut cream to create an alternative that is dairy-free or gluten-free pasta to meet any dietary restrictions.
How to Make Italian Sausage with Bow Tie Pasta – Step by Step
Step 1: Cook the Pasta
Boil salted water, then boil bow tie pasta to al dente following the directions on the package. Remove and place aside.
Step 2: Brown the Sausage
In a large pan in the oven, heat olive oil over medium-high temperature. In the skillet, add Italian sausage and break it up into smaller pieces and cook until the sausage is cooked (6-8 hours).
Step 3: Saute Aromatics
Add the garlic and onion in the pot. Sauté until the onions turn translucent, which takes about three minutes.
Step 4: Add Vegetables
Mix in the red bell pepper diced. Cook for 3-4 mins until soft.
Step 5: Create the Sauce
Add the crushed tomatoes along with heavy cream. Mix well and cook at a low simmer for 7 to 10 minutes. Add the red pepperflakes and salt and pepper.
Step 6: Combine and Finish
The pasta that has been cooked is added in the skillet, and then toss it in the sauce. Cook for another 2 minutes. Add Parmesan cheese as well as basil prior to taking the pan off of the cooking.
Helpful Tips for Italian Sausage with Bow Tie Pasta
- Make use of freshly grated Parmesan to enhance the flavor.
- To give it a more spicier kick, include additional red pepperflakes.
- To cut down on time to cut ingredients, chop them while cooking pasta.
Cooking Tips for the Best Italian Sausage with Bow Tie Pasta
- Use a large-bottomed skillet to cook the sausage evenly and avoid sticking.
- Make sure you taste the sauce prior to mixing it with the pasta, and adjust the seasoning as required.
Serving Suggestions for Italian Sausage with Bow Tie Pasta
Serve this dish along with a piece with garlic bread, or fresh Caesar salad to complete the dinner. Serve it with the glass of dry red wine to add a refined accent.
Nutritional Information
Per Serving:
- Calories: 480 kcal
- Protein: 19g
- Carbohydrates: 50g
- Fat: 21g
- Fiber: 3g
- Sodium: 670mg
Storage and Leftovers for Italian Sausage with Bow Tie Pasta
Remaining food items can be stored inside an airtight container and keep them in the refrigerator for 3 days. To heat it up the food, add a splash of cream or water to the skillet and then heat at a medium temperature.
Frequently Asked Questions (FAQs) for Italian Sausage with Bow Tie Pasta
Q1: Can I prepare this dish in advance?
You can make the sauce ahead of time and then mix it with fresh cooked pasta once it is it is ready to serve.
Question 2: Which kind of sausage is the most popular?
The mild or hot Italian sausage is the best choice however, you can play around with turkey or chicken sausage for a lighter option.
Q3 Can I freeze this dish?
Although the sauce can be frozen however, it is best to cook the pasta fresh before serving for maximum texture.
Q4: What do I make this vegan?
Alternate sausages with sauteed mushroom or an alternative made of plant-based ingredients.
Related Recipes for Pasta Lovers
- Cheesy Hot Beef Sandwiches Recipe – Easy Meal
- One-Pot French Onion Chicken Rice Recipe – Easy Dinner Ideas
Conclusion
This is a warm recipe that is a crowd pleaser for Italian sausage with Bow Tie Pasta. This is a great dinner option, and this recipe is guaranteed to delight your guests and family. Be sure to share your experience and any unique ideas you have added to the. Enjoy your cooking!
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Italian Sausage with Bow Tie Pasta Recipe – Easy Dinner Ideas
Description
Welcome, food enthusiasts! Are you in search of a comforting, delicious dinner idea that’s easy to make and sure to impress? Look no further than this mouthwatering recipe for Italian Sausage with Bow Tie Pasta! Combining hearty flavors and creamy textures, this dish is the perfect go-to for weeknight dinners or special occasions.
Ingredients
To make this dish, you’ll need:
- 12 oz bow tie pasta (farfalle)
- 1 lb Italian sausage (mild or spicy, casings removed)
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup crushed tomatoes
- 1 cup heavy cream
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Optional substitutions: Swap heavy cream for coconut cream for a dairy-free option or use gluten-free pasta for dietary restrictions.
Instructions
Step 1: Cook the Pasta
Boil salted water and cook bow tie pasta until al dente, following package instructions. Drain and set aside.
Step 2: Brown the Sausage
In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it into small pieces, and cook until browned (6-8 minutes).
Step 3: Sauté Aromatics
Add the onion and garlic to the skillet. Sauté until the onion turns translucent, about 3 minutes.
Step 4: Add Vegetables
Stir in the diced red bell pepper. Cook for 3-4 minutes until softened.
Step 5: Create the Sauce
Pour in the crushed tomatoes and heavy cream. Mix thoroughly and simmer on low heat for 5-7 minutes. Season with red pepper flakes, salt, and pepper.
Step 6: Combine and Finish
Add the cooked pasta to the skillet, tossing it with the sauce. Cook for 2 additional minutes. Stir in Parmesan cheese and basil before removing from heat.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use freshly grated Parmesan for enhanced flavor.
- For a spicier kick, add more red pepper flakes.
- To save time, chop ingredients while the pasta cooks.