Boiled Boiled chicken may not sound glamorous, but it’s one of the most practical and essential cooking techniques in any home kitchen. Whether you’re meal prepping for the week, whipping up chicken salad, or preparing shredded chicken for tacos, learning how long to boil chicken breast properly ensures juicy, tender meat every time.
This guide walks you through how long to boil chicken breast, thighs, or a whole bird with maximum flavor and minimal fuss. Plus, we’ll share tips, storage instructions, FAQs, and variations to keep your kitchen routine exciting and efficient.
Why You’ll Love This Recipe
- Beginner-friendly – No cooking experience required.
- Versatile – Perfect for salads, soups, sandwiches, and more.
- Healthy – Low in fat, high in protein, and no added oil.
- Fast & Simple – Ready in under 30 minutes.
- Meal Prep Approved – Make once, eat multiple ways.
- Budget-Friendly – Great for stretching meals.
Looking for the best way to boil chicken breast at home? This is it.
Ingredients for Boiled Chicken Breast
Here’s what you’ll need:
Main Ingredients:
- 2 lbs chicken (breasts, thighs, or drumsticks — boneless or bone-in)
- 6 cups water (or enough to fully cover the chicken)
- 1 tsp salt
- ½ tsp black pepper
Optional Add-Ins for More Flavor:
- 1 onion, quartered
- 2 cloves garlic, smashed
- 1 bay leaf
- Fresh herbs (parsley, rosemary, thyme)
- 1 celery stalk, chopped
- 1 carrot, chopped
Want deeper flavor? Use low-sodium chicken broth instead of water.

how long to boil chicken breast – Step-by-Step Instructions
Step 1: Add Chicken to a Large Pot
Place your chicken pieces in a large pot. Spread them evenly to avoid overlapping.
Step 2: Add Aromatics & Cover with Liquid
Add salt, pepper, and any optional aromatics. Then pour in water or broth until the chicken is completely submerged.
Step 3: Bring to a Boil
Turn the heat to medium-high and bring the water to a rolling boil.
Step 4: Simmer Gently
Once boiling, reduce the heat to low, cover, and simmer.
Boiling Time Guide:
Chicken Cut | Time (Simmered) |
---|---|
Boneless Breasts | 12–15 minutes |
Bone-in Breasts | 20–25 minutes |
Boneless Thighs | 15–18 minutes |
Bone-in Thighs | 25–30 minutes |
Whole Chicken | 60–90 minutes |
Check doneness with a meat thermometer: internal temp should reach 165°F (74°C).
Step 5: Rest & Shred or Slice
Remove chicken with tongs and let it rest for 5–10 minutes before slicing, dicing, or shredding.
Pro Tips for Perfect Boiled Chicken Breast
- Don’t overcook! Use a timer and thermometer to avoid dry meat.
- Cover while simmering for moisture retention.
- Rest before cutting for juicier results.
- Save the broth! Strain and store the cooking liquid for soups or rice.
Best Ways to Use Boiled Chicken Breast
This boiled chicken is tender, mild, and ready to take on any flavor you throw at it. Try these ideas:
- Chicken Salad (with mayo, Greek yogurt, or avocado)
- Tacos or Burrito Bowls
- Shredded BBQ Chicken Sandwiches
- Soups & Stews (like chicken noodle soup or tortilla soup)
- Healthy Meal Prep Bowls
- Casseroles & Pasta Dishes
Tip: Shred with two forks or a stand mixer for quick results.
Nutritional Information (Per 4 oz cooked chicken breast)
Nutrient | Amount |
---|---|
Calories | 165 kcal |
Protein | 31g |
Fat | 3.6g |
Carbs | 0g |
Cholesterol | 85mg |
Sodium | 70mg |
Gluten-free | Keto-friendly | High-protein | Low-fat
Storage & Leftovers
Refrigerator:
Store in an airtight container for up to 4 days. Keep with some cooking broth to prevent drying out.
Freezer:
Cool, then freeze in portions for up to 3 months. Shredding before freezing makes it more convenient.
Reheating:
Microwave with a splash of broth or water, or reheat gently in a skillet.
FAQs – how long to boil chicken breast
How long does it take to boil chicken?
Depends on the cut. Boneless breasts take ~15 minutes, while bone-in thighs may take up to 30 minutes.
Can I boil frozen chicken?
Yes, but add 10–15 extra minutes. Ensure internal temperature hits 165°F.
Can I boil chicken in broth instead of water?
Absolutely! It adds flavor and richness, especially if you’re shredding it for another recipe.
Why is my boiled chicken rubbery?
Overcooking is usually the cause. Use low heat and check temp early.
What herbs go well when boiling chicken?
Thyme, rosemary, parsley, bay leaves, and garlic are great choices.
What’s the easiest way to learn how long to boil chicken breast at home?
The easiest way to learn how to boil chicken is by following a simple method that involves gentle simmering, aromatics, and resting
Related Recipes You’ll Love
- 5 Easy Chicken Wrap Recipes for Every Occasion
- Marry Me Chicken Pasta – Creamy Garlic Parmesan Recipe
- Creamy Greek Tzatziki Chicken Salad – Healthy & Easy Meal
Conclusion
Knowing how long to boil chicken breast the right way unlocks countless quick, healthy meals. It’s one of the easiest kitchen skills that pays off big-time in weekly meal planning, last-minute dinners, and even comfort food favorites like soup or sandwiches.
Now that you know how long to boil chicken breast, try it and tag us in your results!.
Did you try this method?
Drop your favorite chicken recipe in the comments!
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How to Boil Chicken – Quick Healthy Meal Prep Ideas
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Learn how to boil chicken perfectly for juicy, flavorful results every time. Ideal for healthy meal prep, salads, and shredded chicken recipes.
Ingredients
- 2 lbs chicken (breasts, thighs, or drumsticks – boneless or bone-in)
- 6 cups water or low-sodium chicken broth
- 1 tsp salt
- ½ tsp black pepper
- 1 onion, quartered
- 2 cloves garlic, smashed
- 1 bay leaf
- Fresh herbs (parsley, rosemary, thyme – optional)
- 1 celery stalk, chopped (optional)
- 1 carrot, chopped (optional)
Instructions
- Place chicken in a large pot in a single layer.
- Add water or broth until chicken is fully submerged. Add salt, pepper, onion, garlic, and herbs.
- Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer until the chicken reaches 165°F (74°C).
- Remove chicken, rest 5–10 minutes, then slice, shred, or dice.
Notes
Use broth instead of water for more flavor. Don’t skip resting the chicken before slicing to keep it juicy. Save broth for soup or grains.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4 oz cooked chicken
- Calories: 165 kcal
- Sugar: 0 g
- Sodium: 70 mg
- Fat: 3.6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2.1 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 31 g
- Cholesterol: 85 mg
Keywords: how to boil chicken, healthy chicken meal prep, shredded chicken recipe