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Honey Pepper Chicken Pasta - Creamy Dinner Idea

Honey Pepper Chicken Pasta – Creamy Dinner Idea

Description

Welcome, Pasta Lovers! If you’re a big fan of creamy, rich pasta that has the addition of a spice that is sweet but spicy You’re looking forward to a delicious meal! Honey Pepper Chicken Pasta Honey Pepper Chicken Pasta is a perfect combination of succulent chicken, a spicy honey glaze and a creamy Parmesan sauce that’s all served over the penne pasta. If you’re looking for an easy and easy weeknight meal as well as an outstanding dish for guests this recipe will satisfy your needs.

Let’s get into this delicious sweet and spiced pasta and create a magical atmosphere at the table at dinner!

Ingredients

Scale

For the Chicken:

  • 2 skinless, boneless poultry breasts (cut into strips)
  • 2 Tablespoons Olive Oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper 1 teaspoon black
  • 1 tablespoon garlic powder
  • 1 teaspoon of smoked paprika
  • 1/4 teaspoon, red pepper in flakes

For the Honey Pepper Sauce:

  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 cup apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon of cornstarch (optional for thickening)

For the Pasta & Cream Sauce:

  • 8 ounces penne pasta
  • 1 tablespoon butter that is unsalted
  • Half cup thick cream
  • 1 cup of grated Parmesan cheese
  • One teaspoon of lemon juice
  • Half teaspoon dry oregano
  • One teaspoon of chili powder

For Garnish (Optional):

  • 1 cup fresh chopped parsley
  • 1 teaspoon of crushed red pepper (for additional spice)

Instructions

Step1: Cook the Pasta

  1. Bring water to a boil in an enormous saucepan in a large pot. include salt to enhance the flavor.
  2. Cook the pasta according to the instructions on the package until it is al al dente (firm but not cooked).
  3. The pasta should be rinsed and then place it aside.

Step2: Make the Honey Pepper Sauce

  1. A small dish, mix together honey soy sauce as well as apple cider vinegar. Dijon mustard as well as cornstarch.
  2. Mix until smooth, then put aside.

Step3: Cook the Chicken

  1. Then, heat the olive oil in a large pan on medium-high heat.
  2. Incorporate to the pieces of chicken and sprinkle with salt and garlic powder, black pepper Smoked paprika, salt, and red pepper flake.
  3. Cook for 7 to 10 minutes turning it over frequently till golden and thoroughly cooked.
  4. Reduce the heat down to low and sprinkle the honey-pepper sauce over the chicken.
  5. Allow to simmer for about 2 to 3 minutes until the sauce becomes thicker it coats your chicken wonderfully.

Step4: Prepare the Parmesan Cream Sauce

  1. In a separate pan, melt butter over medium heat.
  2. Incorporate thick cream Parmesan cheese, lemon juice oregano, chili powder.
  3. Mix continuously until the sauce becomes smooth and smooth.

Step5: Combine Everything

  1. Cook the pasta to the Parmesan cream sauce Tossing it the pasta to coat it evenly.
  2. Serve the pasta on a plate and add the honey pepper chicken..
  3. Garnish it with freshly chopped parsley as well as crushed red pepper to add a little spice.

Serve right away and enjoy this delicious dish!

Equipment

Notes

1. Use Fresh Ingredients

  • The freshness of garlic Parmesan as well as herbs can make a huge impact on the flavor.

2. Adjust the Spice Level

  • Incorporate additional chili flakes to add more heat, or decrease the chili powder to get an edgier taste.

3. Make It Healthier

  • Switch for heavy cream for half-and-half or Greek yogurt to create lighter sauce.

Find it online: https://fenrecipes.com/honey-pepper-chicken-pasta-creamy-dinner-idea/