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Honey Jalapeño Peach Chicken – Easy Dinner Ideas

Honey Jalapeño Peach Chicken – Easy Dinner Ideas

Description

Looking for a unique chicken recipe that’s equal parts sweet, spicy, and savory? This Honey Jalapeño Peach Chicken recipe brings together the juicy goodness of ripe peaches, the kick of fresh jalapeño, and the sticky perfection of a honey-soy glaze—all in under 45 minutes!

 

This recipe is ideal for summer dinners, meal prep, or impressing guests with a flavor combo that’s anything but boring. Whether you’re new to cooking or an experienced foodie, this is one of the best homemade chicken thigh recipes you’ll ever try.

Ingredients

Scale
  • For 4 servings:

  • 6 boneless, skinless chicken thighs

  • 2 tablespoons olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 2 cloves garlic, minced

  • 1 tablespoon fresh ginger, minced

  • 2 fresh peaches, sliced

  • 2 tablespoons soy sauce

  • 2 tablespoons honey

  • 1 tablespoon apple cider vinegar

  • 1 tablespoon Dijon mustard

  • 1 tablespoon brown sugar

  • 1 jalapeño, thinly sliced (remove seeds for less heat)

  • ½ red chili pepper, sliced

  • 2 tablespoons chopped fresh parsley (for garnish)

  • Dietary Swaps:

  • For gluten-free: Use tamari instead of soy sauce.

  • For low-sugar: Reduce brown sugar and honey slightly.

  • For vegan: Use tofu instead of chicken and maple syrup instead of honey.

Instructions

 Step 1: Prep the Chicken

  • Pat chicken thighs dry using a paper towel.

  • Season both sides with salt and black pepper.

 Step 2: Sear the Chicken

  • Heat olive oil in an oven-safe skillet over medium-high heat.

  • Add chicken thighs and sear for 3–4 minutes per side, until golden brown.

  • Remove chicken and set aside.

 Step 3: Make the Sauce

  • In the same pan, reduce heat to medium.

  • Add minced garlic and ginger. Sauté for 1–2 minutes until fragrant.

  • Add sliced peaches, soy sauce, honey, vinegar, Dijon mustard, brown sugar, jalapeño, and chili pepper.

  • Stir well and simmer for 3–4 minutes.

 Step 4: Bake to Perfection

  • Return seared chicken to the skillet.

  • Spoon sauce over the chicken.

  • Transfer skillet to a preheated oven at 375°F (190°C).

  • Bake uncovered for 20–25 minutes, or until chicken is cooked through (internal temp: 165°F).

  • Optional: Broil for 2–3 minutes for a caramelized top.

 Step 5: Garnish and Serve

 

  • Remove from oven, spoon glaze over chicken again.

  • Sprinkle with fresh parsley and serve immediately!

Equipment

Notes

  • Use ripe but firm peaches to avoid mushy texture. 

  • Don’t skip searing—it locks in flavor and adds a golden crust.

  • Add a splash of orange juice 

  • Want it hotter? Leave in the jalapeño seeds or add red pepper flakes.

 

  • Make it a sheet pan meal by adding chopped sweet potatoes or green beans to the skillet before baking.

Find it online: https://fenrecipes.com/honey-jalapeno-peach-chicken-dinner-ideas/