Honey Bang Bang Shrimp Recipe – Easy Appetizer Ideas

8 de January de 2025 by Jannet Lisa

Welcome to this thrilling recipe adventure! Today, we’ll be diving into a hot and sweet seafood staple-Honey Bang Bang Shrimp. Honey Bang Bang Shrimp. A must for anyone who loves seafood This dish blends the crispy, golden shrimp with a delicious honey-sriracha based sauce. It doesn’t matter if you’re hosting dinner party or just want dinner for a weeknight This recipe is bound to please!

Introduction

It’s a result of Asian-inspired cuisines. Honey Bang Bang Shrimp is quickly becoming popular with the masses, renowned for its crisp texture and delicious sweet-spicy glaze. It’s the perfect comfort food that is easy to prepare, but packed with vibrant flavors. The dish is an ideal blend of sweetness, heat and savory delight and is a must try for those who appreciate shrimp as well as vibrant delicious, tasty meals.

Ingredients for Honey Bang Bang Shrimp

For this tasty recipe, gather these ingredients:

Shrimp:

1 lb shrimp deveined and peeled
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon of paprika
1 teaspoon of garlic powder
1/2 teaspoon salt
One teaspoon peppercorns

Honey-Sriracha Sauce:

1/2 cup mayonnaise
1/4 cup honey
2 tablespoons sriracha sauce
One tablespoon of lemon juice
2 Tablespoons green onion chopped (for garnish)

Tips If you prefer an easier sauce, lower the sriracha or add honey for additional sweetness.

How to Make Honey Bang Bang Shrimp – Step by Step

Step1: Prepare the Coating

A mixing bowl combine with cornstarch and flour garlic powder, paprika salt and black pepper.
Pour the buttermilk in an additional bowl.

Step2: Coat the Shrimp

Dip each shrimp in the buttermilk to ensure that it’s completely coated.
Dip the shrimp into the mixture of flour and spices and press gently to adhere the coating.
Set the shrimp coated on wire racks and allow them to rest while the oil is heated.

Step3: Fry the Shrimp

In an enormous frying pan on medium-high flame.
In batches, fry the shrimp for approximately 2 minutes each side until crispy and golden brown.
Take the shrimp out with an elongated spoon and then remove them onto paper towels.

Step4: Make the Sauce

Mix in a bowl mayonnaise with honey, honey, sriracha as well as lemon juice, until it is smooth.
In a bowl, mix the shrimp with the honey-sriracha mixture, making sure they’re well coated.

Helpful Tips for Honey Bang Bang Shrimp

Fresh Shrimp Use only fresh shrimp that has been properly thawed to get the most texture and taste.
Crispier coating: Allow the coated shrimp to rest for a couple of minutes prior to cooking in order to help the batter stick better.
Variation of Sauce for a more tangy flavor, add a little extra lemon juice in the dish.

Serving Suggestions for Honey Bang Bang Shrimp

Serve it with jasmine rice that has been steamed as well as stir-fried veggies, or a fresh green salad. It’s also an excellent appetizer to serve at parties, paired with refreshing cucumber salad or a creamy coleslaw.

Nutritional Information

Nutritional Information of Honey Bang Bang Shrimp (per serving):

Calories: 420 kcal
Protein: 25g
Carbohydrates: 30g
Fat: 20g
Sodium: 650mg
Fiber: 1g

Storage and Leftovers for Honey Bang Bang Shrimp

If there are leftovers, you can store the shrimp in an airtight bowl inside the refrigerator for upto 2 days. To heat the shrimp, put them in an oven that has been preheated to 375°F for 8-10 minutes or until they are cooked and crisp.

Frequently Asked Questions (FAQs) for Honey Bang Bang Shrimp

Q1 Can Bake the shrimp, instead of cooking?
A: Yes! Bake them at 400°F for 12-15 minutes, flipping them halfway through till golden brown and baked.

Q2 What can I do to prepare the dish without gluten?
A Substitute the all-purpose flour for the gluten-free blend of flour and ensure that the cornstarch has been certified gluten-free.

Q3 What could I make use of as a substitute for buttermilk?
A Combine 1 cup regular milk and 1 tablespoon of vinegar or lemon juice and allow it to rest for 5 minutes.

Q4 Can I prepare the sauce in advance?
A: Absolutely! You can prepare the sauce at least 3 days in advance, and put it in the fridge for storage.

Related Recipes for Shrimp Lovers

For more delicious recipes for shrimp take a look at these amazing recipes:

Conclusion

We hope that you enjoy cooking and eating the tasty honey Bang Bang Shrimp! It’s a quick, tasty dish that adds a hint of luxury to your table. Don’t not forget to tell us about your recipe and any inventive ideas you’ve tried — we’d love to learn from your experiences! Enjoy your cooking!