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Honey Almond Baklava Triangles – Crispy Phyllo Pastry

Honey Almond Baklava Triangles – Crispy Phyllo Pastry

Description

If you love crispy, flaky, and sweet pastries, you’re going to love these Honey Almond Baklava Triangles! Made with layers of buttery phyllo dough, crunchy almonds, walnuts, and a spiced honey syrup, this easy baklava recipe is the perfect treat for any occasion.

This homemade baklava recipe is simple enough for beginners yet impressive enough for holidays, special gatherings, and gifting. With a delightful balance of sweetness, nuttiness, and crispiness, these bite-sized triangles are easier to make than traditional baklava sheets!

In this step-by-step guide, you’ll learn how to make baklava triangles from scratch, get expert baking tips, and discover the best ways to serve and store them.

Ingredients

Main Ingredients:

12 sheets phyllo dough (thawed if frozen)1 cup unsalted butter, melted (for brushing)1 cup almonds, finely chopped 1/2 cup walnuts, finely chopped 1/2 cup granulated sugar1 teaspoon cinnamon 1/4 teaspoon nutmeg

For the Honey Syrup:

1/2 cup honey 1/4 cup water1 tablespoon lemon juice1 teaspoon vanilla extract

For Garnish:

Sliced almonds

Pro Tip: You can substitute walnuts with pistachios for a more traditional Greek baklava flavor.

Instructions

Step1: Prepare the Nut Mixture

  • In a bowl, mix chopped almonds, walnuts, sugar, cinnamon, and nutmeg.
  • Set aside while you prepare the phyllo dough.

Step2: Prepare the Phyllo Dough

  • Preheat your oven to 350°F (175°C).
  • Grease a baking sheet with melted butter.
  • Place one sheet of phyllo dough on a clean surface and brush with melted butter.
  • Repeat the process, layering six sheets total, brushing each with butter.

Step3: Add the Nut Filling

  • Sprinkle a generous amount of nut mixture over the layered phyllo.
  • Fold the phyllo over the nut mixture, forming a triangle shape.
  • Repeat until all dough and filling are used.

Step4: Bake the Baklava Triangles

  • Arrange triangles on a baking sheet and brush with butter.
  • Bake for 25-30 minutes or until golden brown and crispy.

Step5: Make the Honey Syrup

  • While the baklava bakes, heat honey, water, lemon juice, and vanilla in a saucepan over low heat.
  • Stir until fully combined and let simmer for 5 minutes.

Step6: Soak the Baklava in Honey Syrup

  • Remove the baklava from the oven and immediately drizzle with the warm honey syrup.
  • Garnish with sliced almonds.
  • Allow to cool before serving.

Equipment

Notes

Keep Phyllo Dough from Drying Out – Cover with a damp towel while working.
Use High-Quality Honey – A good raw honey enhances flavor.
Make it Extra Crispy – Bake 5 more minutes for a deeper golden crust.
Let the Syrup Soak – Don’t rush! Baklava tastes best after a few hours of soaking.

Find it online: https://fenrecipes.com/honey-almond-baklava-recipe-crispy-phyllo-pastry/