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Homemade Pineapple Cowboy Candy – Sweet Snack Recipe

Homemade Pineapple Cowboy Candy – Sweet Snack Recipe

Description

If you love sweet and spicy flavors, then you’re in for a treat! Pineapple Cowboy Candy is a delightful twist on the classic candied jalapeños—only better! It features caramelized pineapple chunks coated in a sticky, spicy-sweet glaze that will tantalize your taste buds.

Perfect as a snack, topping, or side dish, this easy Pineapple Cowboy Candy recipe is ready in just 15 minutes with a handful of simple ingredients. Whether you’re serving it on burgers, with cheese boards, or straight from the jar, this recipe is guaranteed to be a hit!

Ingredients

Scale

Main Ingredients:

  • 2 cups fresh pineapple chunks (or canned, drained)
  • ½ cup honey (or maple syrup for a vegan alternative)
  • ¼ cup apple cider vinegar (for tangy balance)
  • ¼ cup brown sugar (light or dark)
  • 2 tbsp unsalted butter (for richness)
  • 1 tsp chili flakes (adjust to taste)
  • ½ tsp ground cinnamon (adds warmth)
  • ¼ tsp salt (enhances flavor)
  • 1 tsp vanilla extract (for depth)

Ingredient Substitutions:

  • Want more heat? Add sliced jalapeños or a pinch of cayenne pepper.
  • Prefer a tropical twist? Swap pineapple for mango or peaches.
  • Sugar-free option? Use a monk fruit sweetener instead of brown sugar.

Instructions

Step 1: Melt the Butter & Prep the Sauce

  • In a large skillet over medium heat, melt 2 tbsp unsalted butter.
  • Add honey, apple cider vinegar, brown sugar, chili flakes, cinnamon, salt, and vanilla extract. Stir well to combine.

Step 2: Cook the Pineapple

  • Once the mixture starts bubbling, add the pineapple chunks and stir to coat them evenly.
  • Let the pineapple cook for 8-10 minutes, stirring occasionally, until the pieces become caramelized and slightly sticky.

Step 3: Cool & Serve

  • Remove from heat and let cool for a few minutes.
  • Serve warm or let it set for a thicker, stickier texture.

Equipment

Notes

For extra spice, add 1 tsp hot sauce or a sliced fresh chili.
Stir frequently to prevent burning and ensure even caramelization.
Make ahead: Store in a jar and refrigerate for up to 2 weeks. The flavors intensify over time!
For a smoky twist, grill the pineapple before adding it to the sauce.

Find it online: https://fenrecipes.com/homemade-pineapple-cowboy-candy-sweet-snack-recipe/