Easter is the perfect time to indulge in sweet treats, and these Peanut Butter Easter Eggs are a must-try recipe. Inspired by everyone’s favorite Reese’s peanut butter eggs, these homemade peanut butter eggs are easy to make and require just a few simple ingredients. The best part? They’re customizable with vibrant natural food coloring to resemble real robin’s eggs! Perfect for Easter baskets or as a holiday dessert, these creamy, homemade peanut butter eggs are a healthier alternative to store-bought candy.
Let’s dive into how to make these festive, creamy peanut butter treats from scratch, using simple, wholesome ingredients!
Why You’ll Love These Peanut Butter Easter Eggs
- Quick & Easy Recipe: With just a few ingredients, these homemade peanut butter eggs come together in no time.
- Healthier Treat: Made with natural peanut butter, maple syrup, and almond flour, these peanut butter eggs are a healthier alternative to traditional Easter candy.
- Customizable Colors: You can dye the white chocolate coating in any color you like with natural food coloring like spirulina and matcha for a fun, festive look.
- Perfect for Easter: These peanut butter eggs are a fun addition to your Easter celebrations and perfect for sharing with family and friends.
Ingredients for Peanut Butter Easter Eggs
To make these delicious, creamy peanut butter Easter eggs, you’ll need the following ingredients:
For the Peanut Butter Filling:
- 1 ¼ cup natural, runny peanut butter (no sugar added)
- ¼ cup maple syrup (or adjust to desired sweetness)
- ¼ cup powdered sugar
- ⅓ cup almond flour
- ½ teaspoon vanilla extract
- Pinch of salt
For the White Chocolate Coating:
- 8 ounces white chocolate melting wafers (such as Ghirardelli brand)
- 2 teaspoons coconut oil
For the Speckles:
- 1 teaspoon cocoa powder
- 1 tablespoon water
Note: You can also use dark or milk chocolate instead of white chocolate for a more traditional version of peanut butter eggs.
How to Make Peanut Butter Easter Eggs – Step by Step
Step 1: Prepare the Peanut Butter Filling
In a mixing bowl, beat together the natural peanut butter, maple syrup, powdered sugar, almond flour, vanilla extract, and salt until well combined. The result should be a smooth and creamy filling that is easy to mold into egg shapes.
Step 2: Shape the Peanut Butter Filling
Portion the peanut butter filling into 2-tablespoon portions. Roll each portion into a ball, then shape it into an oval or egg shape using your hands. Place the shaped eggs onto a parchment paper-lined baking sheet and freeze them while you prepare the chocolate coating.
Step 3: Prepare the White Chocolate Coating
In a microwave-safe bowl, melt the white chocolate wafers and coconut oil in 15-20 second intervals, stirring well between each interval until completely smooth.
Step 4: Dye the White Chocolate (Optional)
To create a fun, pastel-colored coating, add ½ teaspoon blue spirulina and ¼ teaspoon matcha powder to the melted white chocolate. You can also use a 2:1 ratio of blue and green food coloring for a similar effect. Adjust the color as needed to achieve the perfect shade for your eggs.
Step 5: Coat the Peanut Butter Eggs
Once the peanut butter eggs are semi-frozen, dip each egg into the melted white chocolate. Use a toothpick to hold the egg, dip it in the chocolate, and let any excess chocolate drip off. Once the chocolate is mostly set, return the eggs to the parchment paper and remove the toothpick.
Step 6: Add Speckles for the Robin’s Egg Effect
To give the eggs a speckled look, mix cocoa powder and water to create a speckling solution. Using a pastry brush, flick the cocoa mixture over the coated eggs to create a speckled pattern, just like real robin’s eggs. Let the eggs refrigerate for about 10 minutes until the chocolate coating is firm and dry.
Pro Tips for Making the Best Peanut Butter Easter Eggs
- Use natural peanut butter: For the best texture, make sure to use runny, natural peanut butter with no added sugar.
- Experiment with colors: Play around with different natural food dyes like spirulina and matcha to create unique pastel colors for your Easter eggs.
- Freeze the eggs: Freezing the peanut butter filling before coating it with chocolate helps the coating firm up quickly and prevents pooling.
- Use different chocolate: If you prefer, swap the white chocolate for dark or milk chocolate to give the eggs a more classic flavor.
Best Ways to Serve Peanut Butter Easter Eggs
These Peanut Butter Easter Eggs are perfect for Easter but also make a great treat any time of the year. Here are some ideas for serving them:
- Easter Dessert Platter: Serve alongside other homemade treats like Coconut Easter Eggs or Homemade Peeps.
- Pair with Drinks: These peanut butter eggs go perfectly with hot cocoa or a glass of milk.
Nutritional Information for Peanut Butter Easter Eggs
- Calories: 248 kcal per egg
- Sugar: 15.2g
- Sodium: 130.6mg
- Fat: 16.8g
- Carbohydrates: 18.7g
- Fiber: 1.3g
- Protein: 6.2g
Storage & Leftovers
- Room Temperature: Keep these peanut butter eggs at room temperature for a short period, but for the best texture, store them in the refrigerator in an airtight container.
- Freezing: These eggs freeze well for up to 4 months. Simply defrost at room temperature for about 15 minutes before eating.
FAQs
Can I freeze Peanut Butter Easter Eggs?
Yes! These eggs can be frozen for up to 4 months. Allow them to defrost at room temperature for about 15 minutes before enjoying.
What can I use instead of almond flour?
You can substitute almond flour with oat flour or all-purpose flour.
How do I make Peanut Butter Easter Eggs with chocolate coating?
To make a more traditional version, coat the peanut butter eggs with dark or milk chocolate instead of white chocolate.
Related Recipes
- Easter Chocolate Chip Cookies – Easy Dessert Recipe
- Easter Poke Cake – Easy & Colorful Spring Dessert
Conclusion
Now you know how to make the best Peanut Butter Easter Eggs at home! With their creamy, natural peanut butter filling, rich chocolate coating, and speckled design, these eggs are perfect for your Easter celebration. Try making them this year and let us know how they turn out in the comments below. Don’t forget to share this recipe with your friends and family on social media for a delicious, homemade treat everyone will love.
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Homemade Peanut Butter Easter Eggs – Healthy Easter candy
Description
Easter is the perfect occasion for indulging in delicious homemade treats, and these Peanut Butter Easter Eggs are a must-try! Inspired by everyone’s favorite Reese’s candy, these eggs are filled with a creamy peanut butter mixture and coated in smooth, vibrant white chocolate. Not only are they easy to make, but they’re also a healthier alternative to store-bought Easter candy, thanks to the use of natural peanut butter, maple syrup, and almond flour.
With a fun speckled design and customizable pastel colors, these homemade Easter eggs are a festive treat that will delight kids and adults alike. If you’re looking for a fun and tasty Easter project, these peanut butter eggs are a perfect choice.
Ingredients
Peanut Butter Egg Filling:
- 1 ¼ cup natural, runny peanut butter (no sugar added)
- ¼ cup maple syrup (or adjust to desired sweetness)
- ¼ cup powdered sugar
- ⅓ cup almond flour
- ½ teaspoon vanilla extract
- Pinch of salt
White Chocolate Coating:
- 8 ounces white chocolate melting wafers (Ghirardelli or similar)
- 2 teaspoons coconut oil
For the Speckles:
- 1 teaspoon cocoa powder
- 1 tablespoon water
Instructions
In a medium mixing bowl, combine natural peanut butter, maple syrup, powdered sugar, almond flour, vanilla extract, and salt. Beat until smooth and well-combined. The mixture should be creamy, easy to handle, and perfect for molding into egg shapes.
Portion the peanut butter mixture into 2-tablespoon portions. Roll each portion into a ball, then gently shape it into an oval or egg shape. Place the shaped eggs on a parchment-lined baking sheet and freeze them while you prepare the chocolate coating.
In a microwave-safe bowl, combine the white chocolate melting wafers and coconut oil. Microwave in 15-20 second intervals, stirring between each interval, until the chocolate is smooth and completely melted.
For vibrant pastel colors, add ½ teaspoon blue spirulina and ¼ teaspoon matcha powder to the melted white chocolate. This gives your eggs a robin’s egg blue color, making them a festive treat for Easter. Alternatively, you can use a 2:1 ratio of any blue and green food coloring to achieve the desired shade.
Once the peanut butter eggs are semi-frozen, dip each one into the melted white chocolate. Hold the egg with a toothpick, dip it into the chocolate, and let the excess drip off. Place the coated eggs back on the parchment paper and let the chocolate firm up slightly before removing the toothpick.
For a speckled effect, mix cocoa powder with water to create a speckling mixture. Using a pastry brush, flick the cocoa mixture over the eggs to create speckles. This gives the eggs the appearance of real robin’s eggs. Allow the speckled eggs to set in the refrigerator for 10 minutes or until the chocolate is completely hardened.
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Notes
- Use natural peanut butter: Always opt for runny, natural peanut butter (with no added sugar) for the best texture and flavor in the filling.
- Customize the colors: If you don’t have spirulina or matcha, you can use any gel food coloring to achieve your desired pastel shades.
- Freeze for better coating: Freezing the peanut butter eggs before coating them helps the chocolate coating firm up quickly and prevents pooling.
- Make ahead: These Peanut Butter Easter Eggs can be made ahead of time and stored in the refrigerator or freezer for later.
