Are you in search of a wonderful homemade dessert that can brighten your day every bite? Take a look at this homemade Lemon Poppy Seed Pudding Cake! If you’re a fan lemony desserts or simply love making something unique to serve at family gatherings this cake is bound to please everyone. With a zesty lemon flavor and a soft, supple texture the pudding cake is ideal for any event.
Introduction
This homemade lemon poppy seed pudding cake mixes the traditional lemon flavors with the poppy seeds’ nutty crunch and creates a unique dessert that is distinctive. Lemon cakes have been loved over the years, particularly within Mediterranean as well as Middle Eastern cuisines where citrus fruits are plentiful. Poppy seeds provides a wonderful texture, and the pudding layer adds to the moistness of the dessert. If you want to serve it as a sweet treat following dinner or paired with tea in the afternoon the cake is one to try!
Ingredients for Homemade Lemon Poppy Seed Pudding Cake
the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups of sugar granulated
- Poppy Seeds 1/4 Cup
- 1 tsp baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter that is melted
- Fresh lemon juice, 1/4 cup
- 2 tbsp lemon zest
- 1 tsp vanilla extract
- 4 large eggs
the Filling:
- 1 Cup lemon-based pudding mix
- 2 cups milk
For the Glaze:
- 1 Cup powdered sugar
- 2 1 tbsp lemon juice
the Frosting:
- 1 cup butter that is unsalted softened
- 3/4 cup sugar powder
- 2 1 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
How to Make Homemade Lemon Poppy Seed Pudding Cake – Step by Step
Step 1: Prepare the Cake Batter
A large mixing bowl mix all the flour with sugar granulated poppy seeds, baking powder, salt and baking.
Step 2: Mix the Wet Ingredients
A separate bowl mix the milk, melting butter, lemon juice vanilla extract, lemon zest and eggs. Whisk until the ingredients are well-integrated.
Step 3: Combine Wet and Dry Mixtures
Add your wet ingredients into the dry ones, mixing until the mixture is just incorporated. Do not overmix to create the texture is light and fluffy.
Step 4: Bake the Cake
Pre-heat your oven up to 350 degF (175degC). Grease and dust two round cake pans of 8 inches. Divide the batter equally between the pans, then smooth it out. The cakes should bake for between 25 and 30 minutes until a toothpick inserted in the center of the cake comes out clean. Let the cakes sit for 10 mins in their pans prior to transfer to an uncooked wire rack.
Step 5: Prepare the Lemon Pudding
While the cake is cooling prepare the filling by mixing mixture of lemons and two cups of milk. Refrigerate until it is set.
Step 6: Make the Glaze and Frosting
To make the glaze, whisk the sugar powder together and 2 tablespoons lemon juice.
To make the frosting, beat your softened butter a large bowl until it becomes creamy. Then, gradually add powdered sugar and lemon juice and zest and vanilla extract. Continue beating until it becomes smooth and fluffy.
Step 7: Assemble the Cake
Serve one of the cake layers on a dish. Sprinkle a generous layer of lemon pudding over it. Then, add the second cake layer and decorate the sides and the top with the lemon frosting you prepared. Sprinkle this glaze on top of the cake to add a lemony flavor.
Helpful Tips for Homemade Lemon Poppy Seed Pudding Cake
- Fresh Lemon Juice Always make sure to use fresh lemon juice to ensure the most flavor. Lemon juice in bottles can’t compare to the real thing.
- Don’t skip the zest: Lemon zest adds an explosion of citrusy scent that is perfect for the cake.
- chill The Cake: Once assembled cooling your cake at the least an hour prior to serving will improve the taste and also makes cutting it easier.
Cooking Tips for the Best Homemade Lemon Poppy Seed Pudding Cake
- Use room temperature ingredients: This ensures that the batter is evenly distributed and gives an even texture.
- Test for Finishedness: Insert a toothpick into the center on the cake. If it appears clear then your cake is baked!
- Frosting Consistency If frosting seems too liquid you can add additional powdered sugar. If it’s too thick add one teaspoon of milk or lemon juice.
Serving Suggestions for Homemade Lemon Poppy Seed Pudding Cake
Serve this cake with:
- An ice cream scoop with vanilla Ice cream
- Fresh berries such as raspberries or blueberries
- A hot cup of tea or coffee
Nutritional Information (per serving)
- Calories: 450 kcal
- Fat: 22g
- Carbs: 58g
- Protein: 5g
- Fiber: 2g
Storage and Leftovers for Homemade Lemon Poppy Seed Pudding Cake
- Refrigeration: Store the cake in an airtight container inside fridge for 5 to 7 days.
- Freezing The individual slice is wrapped in plastic, then place them in a container that is freezer-safe. Freeze up to 3 months.
- Reheating Freeze frozen pieces in the fridge for a few hours and allow them to come up to room temperature prior to serving.
Frequently Asked Questions (FAQs) for Homemade Lemon Poppy Seed Pudding Cake
Q1: Is it possible to choose another lemon?
Yes! Try using limes or oranges to create an original flavor.
2. What else can I substitute for poppy seeds?
Chia seeds are an excellent alternative to poppy seeds if they aren’t readily available.
3. Can I bake this gluten-free cake?
Absolutely! Make use of a gluten-free all-purpose mix of flour to create gluten-free.
Q4: What do reduce the sweetness of my cake?
You can decrease the sugar content of the frosting and batter by 1/4 cup, without impacting the texture.
Related Recipes for Lemon Lovers
- Marry Me Chicken Pasta – Easy Dinner Recipe
- Creamy Parmesan Italian Sausage Ditalini Soup – Easy Soup Recipe
Conclusion
We hope that you enjoy this tasty homemade Lemon Poppy Seed Pudding cake recipe! It’s the perfect combination of tart lemons, sweet dessert and crisp poppy seeds. Try it out and don’t forget to let us know your thoughts or any personal modifications you’ve created. Happy baking!
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Homemade Lemon Poppy Seed Cake Recipe
Description
Looking for a delightful homemade dessert that will brighten your day with every bite? Say hello to this Homemade Lemon Poppy Seed Pudding Cake! Whether you’re a fan of citrusy treats or simply enjoy baking something special for family gatherings, this cake is sure to be a crowd-pleaser. Packed with zesty lemon flavor and a soft, moist texture, this pudding cake is perfect for any occasion.
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¼ cup poppy seeds
- 1 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup melted butter
- ¼ cup fresh lemon juice
- 2 tbsp lemon zest
- 1 tsp vanilla extract
- 4 large eggs
For the Filling:
- 1 cup lemon pudding mix
- 2 cups milk
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp lemon juice
For the Frosting:
- 1 cup unsalted butter, softened
- ¼ cup powdered sugar
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Cake Batter
In a large bowl, whisk together the flour, granulated sugar, poppy seeds, baking powder, and salt.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine the milk, melted butter, lemon juice, lemon zest, vanilla extract, and eggs. Whisk until well incorporated.
Step 3: Combine Wet and Dry Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to ensure a light, fluffy texture.
Step 4: Bake the Cake
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. Divide the batter evenly between the pans and spread it out smoothly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes in the pans before transferring them to a wire rack.
Step 5: Prepare the Lemon Pudding
While the cake cools, prepare the filling by whisking the lemon pudding mix with 2 cups of milk. Chill in the refrigerator until set.
Step 6: Make the Glaze and Frosting
For the glaze, whisk together 1 cup powdered sugar with 2 tablespoons of lemon juice.
For the frosting, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, lemon juice, lemon zest, and vanilla extract, continuing to beat until smooth and fluffy.
Step 7: Assemble the Cake
Place one cake layer on a serving plate. Spread a generous layer of lemon pudding on top. Add the second cake layer and frost the top and sides with the prepared lemon frosting. Drizzle the glaze over the frosted cake for an extra lemony touch.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Fresh Lemon Juice: Always use fresh lemon juice for the best flavor. Bottled lemon juice can’t compete with the real thing.
- Don’t Skip the Zest: Lemon zest adds a burst of citrusy aroma that complements the cake beautifully.
- Chill the Cake: Once assembled, chilling the cake for at least an hour before serving helps enhance the flavor and makes slicing easier.