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Homemade Chicken Kiev Recipe – Best Dinner Idea

Homemade Chicken Kiev Recipe – Best Dinner Idea

Description

Looking for the best Chicken Kiev recipe for your next dinner party? You’ve come to the right place! This crispy Chicken Kiev with creamy garlic and herb filling is the ultimate comfort food that’s both elegant and easy to make. Whether you’re a seasoned home cook or a beginner, you’ll love this classic chicken recipe for its golden crust and buttery, flavorful center. Let’s get cooking!

Ingredients

For the Garlic-Herb Butter:

  • 100g of unsalted butter (softened)
  • 3 cloves garlic (minced)
  • 2 tablespoons of fresh chopped parsley (chopped)
  • 1 tablespoon fresh dill (chopped)
  • Black pepper and salt (to the taste)

For the Chicken:

  • 4 large chicken breasts (skinless, boneless)
  • 2 large eggs (beaten)
  • 1 cup flour all-purpose
  • 2 cups panko breadcrumbs (for extra crunch)
  • Vegetable oil (for fry)

Optional Substitutions:

  • Make use of Gluten-free breadcrumbs to make an gluten-free chicken Kiev.
  • Replace the dill by chives If you prefer a less strong flavor of the herb.

Instructions

Step1: Make the Garlic-Herb Butter

  • In a bowl make a mixture of softened butter, minced garlic, parsley salt, and dill. pepper.
  • The butter mixture is then rolled into four logs Wrap them in plastic wrap and chill for 20 minutes..

Step2: Butterfly the Chicken Breasts

  • Cut a deep pocket in each breast of chicken without cutting completely through ( perfect for stuffing chicken).

Step 3: Stuff the Chicken with Garlic Butter

  • Incorporate the fresh butter log inside the chicken’s pocket. breast.
  • Pin the edges together to close the edges with toothpicks when needed.

Step4: Bread the Chicken Kiev

  • Establish a breading station
    • Plate 1: Flour
    • Bowl: Beaten eggs
    • Second Plate Panko breadcrumbs ( for a crispy chicken coating)
  • Dredge each chicken breast stuffed in flour. then dip it into eggs beat and cover well with breadcrumbs.

Step5: Chill the Breaded Chicken

  • Place the chicken that has been breaded on a tray, and then refrigerate at least about 20 mins ( this helps the coating remain crisp throughout cooking).

Step6: Fry Until Golden Brown

  • In a large pot in a large pan, heat vegetable oil on medium-high heat.
  • Then, fry with the chicken 4 minutes each side until crispy and golden.

Step7: Bake to Perfection

  • Transfer the dish to an oven preheated at 180 degC (350degF).
  • Bake for 12 to 15 minutes and until internal temperature is 75 degC (165degF).

Step8: Rest Before Serving

  • Then let the Chicken Kiev sit at least five minutes before cutting to prevent the butter from spilling out.

Equipment

Notes

  • Freeze the butter: This ensures the butter stays in the chicken while it cooks.
  • Double bread: To get a more crispy crust, you can double dip the chicken in egg and breadcrumbs.
  • Utilize Panko: Panko breadcrumbs provide the most crunch.
  • The temperature of oil: Maintain the oil temperature at 175 degrees Celsius (350degF) for even fry.
  • Oven Finish In the oven, finishing guarantees that your chicken’s cooked without burning the skin.
  • No Leaks Make use of toothpicks close any gaps to stop the leakage of butter.

Find it online: https://fenrecipes.com/homemade-chicken-kiev-recipe-best-dinner-idea/