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Heavenly Raspberry Lemon Cupcakes – Easy Recipe

Heavenly Raspberry Lemon Cupcakes – Easy Recipe

Description

Hello, baking enthusiasts! If you’re looking for the best homemade cupcakes recipe, these Raspberry Lemon Heaven Cupcakes are a game-changer! With fresh lemon zest, juicy raspberries, and a fluffy cupcake base, this dessert is easy to make and absolutely delicious. Whether you’re hosting a party, celebrating a birthday, or just craving something sweet, this easy raspberry lemon cupcake recipe is perfect for any occasion.

Bonus: These cupcakes have moist bakery-style texture and are bursting with fresh citrus flavor. Let’s get baking!

Ingredients

Scale

For the Cupcakes:

  • 1 ½ cups all-purpose flour (or gluten-free flour for a GF option)
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tbsp fresh lemon zest
  • 2 tbsp fresh lemon juice
  • ½ cup buttermilk (or milk + ½ tbsp vinegar)
  • 1 tsp pure vanilla extract
  • ¾ cup fresh raspberries, chopped

For the Lemon Buttercream Frosting:

  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream

Optional Garnishes:

  • Fresh raspberries
  • Lemon zest curls

Instructions

Step1: Preheat and Prepare

  • Preheat oven to 350°F (175°C).
  • Line a 12-cup muffin tin with cupcake liners.

Step2: Mix the Dry Ingredients

  • In a medium bowl, whisk together flour, baking powder, and salt.

Step3: Cream Butter and Sugar

  • In a large bowl, beat butter and sugar until light and fluffy.

Step4: Add Eggs and Flavorings

  • Mix in eggs, one at a time, followed by lemon zest, lemon juice, and vanilla extract.

Step5: Combine Wet and Dry Ingredients

  • Alternately add flour mixture and buttermilk, beginning and ending with flour.

Step6: Fold in Raspberries

  • Gently fold in the chopped raspberries with a spatula.

Step7: Fill Cupcake Liners

  • Divide the batter evenly into cupcake liners, filling each ¾ full.

Step8: Bake

  • Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

Step9: Cool Completely

  • Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack.

Equipment

Notes

  • Use fresh ingredients for the best flavor and texture.
  • Don’t overmix the batter; this keeps cupcakes soft and airy.
  • For extra moistness, add 1 tbsp sour cream to the batter.
  • Use fresh raspberries for better taste and natural sweetness.

Find it online: https://fenrecipes.com/heavenly-raspberry-lemon-cupcakes-easy-recipe/