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Heavenly Lemon Strawberry Cheesecake Recipe – Easy Dessert

Heavenly Lemon Strawberry Cheesecake Recipe – Easy Dessert

Description

If you’re searching for the best lemon strawberry cheesecake recipe, you’re in the right place! This creamy, luscious cheesecake blends the zesty brightness of lemon with the sweet, juicy flavors of strawberries, creating the perfect balance of tangy and sweet.

Whether you need a show-stopping dessert for special occasions, a delightful summer treat, or simply a creamy indulgence, this velvety lemon strawberry bliss cheesecake is a must-try.

Ingredients

Scale

For the Buttery Graham Cracker Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup melted unsalted butter

For the Creamy Lemon Cheesecake Filling:

  • 2 (8 oz) packages cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 tablespoon fresh lemon zest
  • ¼ cup freshly squeezed lemon juice

For the Fresh Strawberry Layer:

  • 1 ½ cups fresh strawberries, sliced
  • ¼ cup strawberry jam

For the Fluffy Whipped Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Fresh strawberries and lemon zest, for garnish

Instructions

Step1: Prepare the Perfect Crust

  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl.
  3. Press the mixture into the bottom of the pan to form a firm crust.
  4. Bake for 8-10 minutes and allow to cool.

Step2: Make the Velvety Cheesecake Filling

  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Add eggs one at a time, mixing well after each addition.
  3. Stir in vanilla extract, sour cream, lemon zest, and lemon juice.

Step3: Layer with Sweet Strawberries

  1. Spread ⅓ of the cheesecake filling over the cooled crust.
  2. Arrange a layer of sliced strawberries on top.
  3. Pour the remaining cheesecake filling over the strawberries.

Step4: Bake to Perfection

  1. Bake for 45-50 minutes, or until the center is set but slightly jiggly.
  2. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
  3. Refrigerate for at least 4 hours or overnight for best results.

Step5: Make the Light & Fluffy Whipped Cream

  1. In a bowl, whip heavy cream and powdered sugar until stiff peaks form.
  2. Pipe or spread the whipped cream over the cheesecake.

Step6: Decorate and Serve

  1. Garnish with fresh strawberries and a sprinkle of lemon zest.
  2. Slice and serve chilled!

Equipment

Notes

Use Full-Fat Cream Cheese – For the creamiest texture.
Fresh Lemon Juice Only – Bottled lemon juice lacks flavor.
Strawberries at Peak Ripeness – Sweet, juicy berries make a difference!
Chill Overnight – Enhances the flavor and texture.

Find it online: https://fenrecipes.com/heavenly-lemon-strawberry-cheesecake-recipe-easy-dessert/