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Grilled Steak Tacos Recipe: Easy Dinner Ideas

Description

Welcome, taco lovers! If you’re on the hunt for a meal that’s packed with bold flavors and easy to prepare, these Grilled Steak Tacos are perfect for dinner. Imagine tender, smoky flank steak paired with a sweet corn salsa—it’s a combination that’s bound to delight your taste buds and impress your guests. Let’s dive into this recipe that will surely become a favorite in your kitchen.

Ingredients

Scale
  • For the Steak:
    • 1 lb flank steak
    • 1 tbsp olive oil
    • 1 tsp chili powder
    • 1 tsp ground cumin
    • 1/2 tsp smoked paprika
    • 1/2 tsp garlic powder
    • Salt and pepper to taste
  • For the Sweet Corn Salsa:
    • 1 cup grilled sweet corn kernels
    • 1/4 cup red onion, finely chopped
    • 1/4 cup fresh cilantro, chopped
    • 1/4 cup crumbled cotija cheese
    • Juice of 1 lime
  • For the Tacos:
    • 8 small corn tortillas

Optional substitutions: Swap flank steak for skirt steak, or use vegan cheese for a dairy-free option.

Instructions

Step 1: Season the Flank Steak

  • Combine olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper in a bowl.
  • Rub this spice mixture evenly over the flank steak.

Step 2: Grill the Steak

  • Preheat your grill to medium-high heat.
  • Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, or adjust to your preferred doneness.
  • Once cooked, let the steak rest for 5 minutes before slicing thinly against the grain.

Step 3: Grill the Tortillas

  • While the steak rests, grill the corn tortillas for about 30 seconds on each side until lightly charred.

Step 4: Prepare the Sweet Corn Salsa

  • In a bowl, mix grilled sweet corn kernels, red onion, cilantro, cotija cheese, and lime juice. Toss until well combined.

Step 5: Assemble the Tacos

  • Lay slices of steak in each tortilla and top with the sweet corn salsa. Serve immediately and enjoy!

Equipment

Notes

  • Marination Tip: Allow the steak to sit with the rub for 15-30 minutes before grilling to enhance flavor.
  • Corn Hack: Use canned or frozen corn if fresh sweet corn is unavailable.
  • Tortilla Warm-Up: Wrap tortillas in foil and heat them on the grill for a softer texture.

Find it online: https://fenrecipes.com/grilled-steak-tacos-recipe-easy-dinner-ideas/