Grilled Steak Tacos Recipe: Easy Dinner Ideas

24 de December de 2024 by Jannet Lisa

Welcome, taco lovers! If you’re looking for a delicious meal with flavor and is easy to cook this recipe grill-cooked Steak Tacos are perfect to serve for dinner. Imagine a tender flank steak with a smoky flavor, served with sweet corn salsa – it’s an ideal combination that will please your taste buds and delight your guests. Let’s take a look at this recipe, which is sure to be a hit for you in the kitchen.

Introduction

Tacos are a long-standing emblem of culinary innovation and this recipe to make the Grilled Steak Tacos is not an exception. Inspired by the rich flavor of Mexican food, this recipe blends the smoky, flavor of flank steaks that have been charred with a refreshing, vibrant sweetness of sweet corn. It’s an easy and quick food that is perfect for a dinner, whether you’re entertaining guests or having a peaceful evening with your family.

Ingredients for Grilled Steak Tacos

The following is the essential ingredients you’ll need in order to make this delicious recipe:

For the Steak:
- 1 2 lb flank steak
- 1 tbsp olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 tsp smoked paprika
- 1/2 1 teaspoon garlic powder
- Salt and pepper as desired
For the Sweet Corn Salsa:
- 1 cup of sweet corn grilled kernels
- 1 cup of red onions finely chopped
- 1 cup of fresh cilantro chopped
- 1/4 cup crumbled cotija cheese
- Juice 1 lime
For the Tacos:
- 8 small corn tortillas

Alternatives to HTML0: Swap flank steak for skirt steak, or opt for vegan cheese as dairy-free alternatives.

How to Make Grilled Steak Tacos – Step by Step

Step 1: Season the Flank Steak

Mix chilli powder cumin, smoked paprika the powder of garlic, salt and pepper in the bowl of.
Sprinkle this spice mix well over the flank steak.

Step2: Grill the Steak

Grills should be preheated to medium-high temperature.
Set the steak over the grill, and let it cook it for 4-5 minutes on each side for medium-rare. Or modify the cook time according to your preference.
After cooking Let the steak sit for 5 minutes prior to cutting thinly across the grain.

Step3: Grill the Tortillas

While the steak is resting in the fridge, make corn tortillas and grill them for around 30 seconds per side until they are lightly charcoaled.

Step4: Prepare the Sweet Corn Salsa

In an ice-cold bowl, mix grill sweet corn kernels with red onion, cilantro cotija cheese, lime juice. Mix until well-combined.

Step5: Assemble the Tacos

Place steak slices inside each tortilla, then top on the salsa of sweet corn. Serve immediately and have a great time!

Helpful Tips for Grilled Steak Tacos

Tips for Marination: Allow the steak to sit in this rub for about 15-30 mins prior to grilling, which will enhance the flavor.
Corn Hack Utilize frozen or canned corn when fresh sweet corn is not available.
Tortilla Warm-up: Wrap tortillas in foil and cook them under the grill for an easier texture.

Cooking Tips for the Best Grilled Steak Tacos

The Temperature Control Utilize a meat thermometer make sure you cook your meat according to your preferences (135degF in medium-rare).
Grilling Methods: Sear the steak at high temperature to create crisp and crispy exterior while retaining an incredibly juicy center.
The Knife’s Skills Slice the meat in the direction of the grain so that it remains soft.

Serving Suggestions for Grilled Steak Tacos

Serve with your Grilled Steak Tacos with these side dishes:

Mexican Rice or Cigar-lime Rice
Refried beans or black beans
A refreshing margarita or cold beer to compliment the flavor

Nutritional Information

Serving:

Calories: 320 kcal
Fat: 12g
Carbohydrates: 25g
Protein: 25g

Tacos that are balanced mixture of protein, healthy carbohydrates, and fats, providing a delicious snack for any time of day.

Storage and Leftovers for Grilled Steak Tacos

Storage Hints: Store leftover steak and salsa in separate airtight containers that are kept in the refrigerator at least 3 days.
REHEATING DIRECTIONS: Reheat the steak in a pan over moderate heat for a couple of minutes to keep it juicy. Serve the warm tortillas over a grill prior to serving.

Frequently Asked Questions (FAQs) for Grilled Steak Tacos

Q1 What if I used another kind of cut?
Yes! Ribeye or skirt steak can be substituted for ribeye.

Q2 Do I have to prepare this dish gluten free?
Absolutely! Check that the tortillas are gluten-free.

Q3 How do I cook corn on the use of a grill?
Utilize a grill pan for your stovetop as well as broiling the corn on the stove.

Q4 Can I make the salsa in advance?
Yes sweet corn salsa is made one day ahead and then stored in the refrigerator.

Related Recipes for Taco Lovers

Conclusion

Here’s a simple and tasty recipe to make Grilled steak tacos which is great for any event. Try it out and share your ideas or personal alterations in the comments below. Enjoy your cooking!