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Gooey Peanut Butter Chocolate Chip Muffins Recipe

Gooey Peanut Butter Chocolate Chip Muffins Recipe

Description

Who can resist the perfect combination of peanut butter and chocolate? If you’re a fan of rich, gooey desserts with a decadent chocolate surprise in every bite, then this Gooey Peanut Butter Chocolate Chip Muffins recipe is for you! These muffins are not only incredibly easy to prepare, but they’re also a crowd-pleaser for kids and adults alike. Whether you’re planning a cozy family breakfast or looking for a sweet snack, this recipe will become your new go-to. Ready to bake? Let’s dive in!

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips (for the batter)
  • 1/4 cup chocolate chips (for garnish)
  • 1/2 cup chocolate spread or ganache (for filling)

Optional substitutions:

  • Replace brown sugar with coconut sugar for a slightly healthier alternative.
  • Use dairy-free chocolate chips and vegan butter for a vegan-friendly version.

Instructions

  • Step1: Preheat and Prepare

    Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly to prevent sticking.

    Step2: Mix the Wet Ingredients

    In a large bowl, beat together the peanut butter, unsalted butter, and brown sugar until the mixture is creamy and well combined. Add the eggs one at a time, followed by the vanilla extract, and beat until smooth.

    Step3: Combine the Dry Ingredients

    In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix!

    Step4: Fold in the Chocolate Chips

    Gently fold in 1/2 cup of chocolate chips. This ensures every bite is filled with melty chocolate goodness.

    Step5: Fill the Muffin Liners

    Spoon a small amount of batter into each muffin liner, filling them about 1/3 of the way. Add a teaspoon of chocolate spread or ganache into the center of each muffin, then top with more batter until the liners are 3/4 full.

    Step6: Bake to Perfection

    Bake the muffins for 18-20 minutes, or until the tops are golden brown and a toothpick inserted near the edge comes out clean. Be careful not to overbake, as you want the centers to remain gooey!

    Step7: Cool and Garnish

    Allow the muffins to cool for a few minutes before removing them from the tin. Once cooled, sprinkle the remaining 1/4 cup of chocolate chips on top for an extra chocolatey touch.

Equipment

Notes

  • Don’t overmix the batter: Overmixing can lead to dense muffins. Stir just until the ingredients are combined.
  • Use high-quality chocolate chips: This makes a big difference in flavor and texture.
  • Warm them before serving: A quick 10-second microwave zap brings back the gooey chocolate center!

Find it online: https://fenrecipes.com/gooey-peanut-butter-chocolate-chip-muffins-recipe/