Can I use red cabbage instead of green for roasted cabbage steaks?

Yes, you can use red cabbage instead of green cabbage. The flavor will be slightly sweeter, and the cooking time may vary by a few minutes.

How do I make roasted cabbage steaks crispy?

To make roasted cabbage steaks crispy, slice the cabbage into 3/4-inch thick rounds, coat them generously with oil, and roast at a high temperature (400°F). Flip halfway through cooking for even crispiness.

Can I make garlic roasted cabbage steaks in an air fryer?

Yes, you can make garlic roasted cabbage steaks in an air fryer. Preheat the air fryer to 375°F and cook the steaks for 10–15 minutes, flipping halfway through, until golden and crispy.

What toppings go well with roasted cabbage steaks?

Popular toppings for roasted cabbage steaks include grated Parmesan cheese, red pepper flakes, fresh parsley, or a drizzle of balsamic glaze for a tangy finish.

How do I store and reheat leftover cabbage steaks?

Store leftover cabbage steaks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes or in the air fryer for a few minutes to restore crispiness.

Are garlic roasted cabbage steaks keto-friendly?

Yes, garlic roasted cabbage steaks are keto-friendly as they are low in carbohydrates and high in fiber, making them an excellent choice for a low-carb diet.

Garlic Roasted Cabbage Steaks - Healthy Low-Carb Dish

Garlic Roasted Cabbage Steaks – Healthy Low-Carb Dish

Author: Clara Bennett
Total Time: 40 minutes
Yield: 4 servings 1x

Description

Garlic roasted cabbage steaks are crispy, flavorful, and easy to make. A healthy, low-carb side dish or vegetarian main course with versatile cooking methods (oven or air fryer).

Ingredients

Scale

1 large green or red cabbage
3 tablespoons olive oil (or melted butter)
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
Optional: Grated Parmesan cheese, red pepper flakes, fresh parsley

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Remove wilted leaves from the cabbage and slice it into 3/4-inch thick rounds (steaks).
In a bowl, mix olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and pepper.
Brush both sides of each cabbage steak with the seasoning mixture.
Place cabbage steaks on the baking sheet, leaving space between each one.
Roast in the oven for 25-30 minutes, flipping halfway, until the edges are golden and crispy.
Alternatively, air fry at 375°F (190°C) for 10-15 minutes, flipping halfway.
Remove and garnish with optional toppings like Parmesan, red pepper flakes, or parsley.

Equipment

Air Fryer

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Notes

For extra crispiness, increase roasting time by 5 minutes.
Use red cabbage for a colorful variation.
Add balsamic glaze for a tangy flavor boost.
Best served hot for maximum crispiness.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 30 minutes (oven) or 15 minutes (air fryer)
Category: Side Dish
Method: Roasting, Air Frying
Cuisine: American

Nutrition

Serving Size: 1 steak
Calories: 80
Sugar: 3g
Sodium: 350mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: Garlic Roasted Cabbage Steaks, Crispy Cabbage Steaks, Oven Roasted Cabbage, Low-Carb Cabbage Recipe, Air Fryer Garlic Cabbage

Find it online: https://fenrecipes.com/garlic-roasted-cabbage-steaks-low-carb-dish/