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Garlic Parmesan Zucchini Fritters – Best Crispy Recipe

Garlic Parmesan Zucchini Fritters – Best Crispy Recipe

Description

Looking for a crispy zucchini fritters recipe that’s easy, cheesy, and full of flavor? These Garlic Parmesan Zucchini Fritters are golden brown and crispy on the outside, tender and flavorful on the inside.

Ingredients

Scale

Main Ingredients:

  • 2 medium zucchini, grated
  • 1 teaspoon salt (to remove excess moisture)
  • 1/4 cup all-purpose flour (use almond flour for keto-friendly zucchini fritters)
  • 1/4 cup grated Parmesan cheese (for extra cheesy flavor)
  • 1/2 teaspoon garlic powder (or minced fresh garlic)
  • 1/2 teaspoon onion powder (enhances taste)
  • 1/4 teaspoon black pepper
  • 1 large egg, beaten
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup shredded mozzarella cheese (optional, for extra cheesiness)
  • 2 tablespoons olive oil (for frying)

For Serving:

  • Sour cream, Greek yogurt, or tzatziki sauce (for dipping)
  • Extra Parmesan and fresh herbs (for garnish)

Instructions

Step 1: Prepare the Zucchini

  1. Grate the zucchini using a box grater or a food processor.
  2. Sprinkle 1 teaspoon salt over the zucchini and let it sit for 10 minutes to remove excess moisture.
  3. Place the zucchini in a clean kitchen towel and squeeze out as much liquid as possible.

Step 2: Mix the Batter

  1. In a large mixing bowl, combine the zucchini, flour, Parmesan cheese, garlic powder, onion powder, black pepper, egg, parsley, and mozzarella (if using).
  2. Stir well until everything is evenly mixed.

Step 3: Cook the Fritters

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Scoop about 2 tablespoons of batter for each fritter and place it in the pan.
  3. Flatten slightly with a spoon and cook for 3-4 minutes per side, until golden brown and crispy.
  4. Transfer to a plate lined with paper towels to absorb excess oil.

Step 4: Serve & Enjoy

  • Serve warm with Greek yogurt, sour cream, or garlic aioli.
  • Sprinkle with extra Parmesan and fresh herbs for added flavor.

Equipment

Notes

Drain excess moisture: The drier the zucchini, the crispier the fritters!
Use fresh Parmesan: Adds a deeper umami taste.
Don’t crowd the pan: Cook in batches for even browning.
Try baking or air frying: Bake at 375°F (190°C) for 20-25 minutes, flipping halfway, or air fry at 375°F for 12 minutes.

Find it online: https://fenrecipes.com/garlic-parmesan-zucchini-fritters-best-crispy-recipe/