Description
If you’re searching for the best roasted chicken recipe, look no further! This Garlic Parmesan Roasted Chicken with Baby Potatoes is a crispy, juicy, and flavorful dish that’s easy to make and packed with bold garlic butter flavor. Perfect for weeknight dinners, family meals, or meal prepping, this dish delivers a golden, crispy skin with tender, juicy meat.
Ready to cook the perfect roasted chicken? Let’s dive in!
Ingredients
Main Ingredients:
- 4 bone-in, skin-on chicken thighs (for extra juiciness and crispy skin)
- 1 lb baby potatoes, halved
- 3 tbsp unsalted butter, melted
- 3 tbsp olive oil (extra virgin for added richness)
- 4 cloves garlic, minced
- ½ tsp smoked paprika (for a hint of smoky flavor)
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
- ⅓ cup grated Parmesan cheese (freshly grated for the best taste)
- ¼ cup panko breadcrumbs (for extra crunch)
For the Creamy Garlic Sauce:
- ½ cup chicken broth (low sodium recommended)
- ¼ cup heavy cream (or half-and-half for a lighter version)
- 1 tbsp Dijon mustard
For Garnish:
- 2 tbsp fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a cast iron skillet or baking dish for even roasting.
In a small bowl, combine:
Melted butter
Olive oil
Minced garlic
Smoked paprika, oregano, thyme, salt & pepper
This mixture infuses the chicken with bold, buttery flavor.
Toss the halved baby potatoes with half of the garlic butter mixture. Arrange them in a single layer in the baking dish.
Pat the chicken thighs dry with paper towels to help the skin crisp up. Rub them with the remaining garlic butter mixture.
Sprinkle grated Parmesan and panko breadcrumbs over the chicken. This forms a crispy, cheesy crust that enhances the texture.
Pour chicken broth around the potatoes (not over the chicken!). This keeps the dish moist and flavorful without making the chicken soggy.
Roast for 35-40 minutes until the chicken skin is crispy and the potatoes are tender.
Remove the chicken thighs and stir heavy cream & Dijon mustard into the potatoes. Mix well for a rich, creamy sauce.
Return the chicken to the dish and broil for 2-3 minutes until the top is extra crispy.
Sprinkle fresh parsley on top and serve immediately!
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
Use bone-in, skin-on chicken thighs – they stay juicy and crisp up beautifully.
Pat the chicken dry before seasoning to get the crispiest skin.
For extra flavor, marinate the chicken in the garlic butter for 30 minutes before baking.
Broil at the end for an extra golden, crispy topping.