Can I make Garlic Parmesan Chicken ahead of time?

Yes, you can prepare the sauce and sear the chicken in advance. Store them separately in the refrigerator for up to 2 days. When ready to serve, combine with potatoes and bake as directed.

What can I substitute for heavy cream?

You can substitute heavy cream with half-and-half for a lighter version, or use coconut milk for a dairy-free alternative.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs add extra juiciness and flavor. Just make sure to adjust the cooking time accordingly as thighs may take slightly longer.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Can I freeze this dish?

Yes, you can freeze Garlic Parmesan Chicken and Potatoes. Portion it into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

What sides go well with Garlic Parmesan Chicken and Potatoes?

This dish pairs well with roasted vegetables like broccoli or asparagus, and a side of garlic bread to soak up the creamy sauce.

How can I make the potatoes crispier?

For extra crispy potatoes, parboil them for 5 minutes before baking. You can also increase the oven temperature to 425°F (220°C) for the last 5 minutes of baking.

Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes – Easy One-Pan Dinner

Author: Clara Bennett
Total Time: 45 minutes
Yield: 4 servings 1x

Description

A creamy and flavorful one-pan dinner featuring garlic Parmesan chicken and roasted baby potatoes. Perfect for quick and easy weeknight meals.

Ingredients

Scale

600 g chicken breast, cut into chunks
500 g baby potatoes, halved
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a large oven-safe skillet, heat olive oil and butter over medium-high heat.
Add chicken chunks and sear until golden brown on all sides, about 5-7 minutes. Remove from skillet and set aside.
Add minced garlic to the skillet and sauté for 1 minute until fragrant.
Pour in heavy cream and Parmesan cheese. Stir in Italian seasoning, salt, and pepper. Simmer until sauce thickens.
Add baby potatoes to the skillet, coating them in the creamy sauce. Return chicken chunks to the skillet.
Transfer the skillet to the preheated oven and bake for 25-30 minutes or until potatoes are tender and chicken is cooked through.
Remove from the oven, garnish with fresh parsley, and serve hot.

Equipment

Stir-Fry

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Notes

Use freshly grated Parmesan for a richer flavor.
To make it dairy-free, use coconut milk and nutritional yeast.
Parboil potatoes for 5 minutes before baking for extra crispiness.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: One-Pan, Oven-Baked
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 520
Sugar: 2 g
Sodium: 670 mg
Fat: 28 g
Saturated Fat: 12 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 3 g
Protein: 36 g
Cholesterol: 110 mg

Keywords: Garlic Parmesan Chicken, One-Pan Dinner, Creamy Chicken Recipe, Roasted Potatoes, Easy Weeknight Meal

Find it online: https://fenrecipes.com/garlic-parmesan-chicken-and-potatoes-easy-dinner/