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Garlic Parmesan Cheeseburger Bombs – Best Appetizer

Garlic Parmesan Cheeseburger Bombs – Best Appetizer

Description

Hello, food lovers! If you love cheesy, savory bites that are easy to make and impossible to resist, then you’re in for a treat! Today, we’re making Garlic Parmesan Cheeseburger Bombs—perfectly golden, buttery biscuit dough stuffed with a flavorful beef and cheese filling. These cheeseburger bombs are sure to be a hit at your next gathering or even as a fun weeknight dinner. So, let’s dive in!

Ingredients

Scale
  • 1 lb ground beef (you can swap this for ground turkey for a lighter version)
  • 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
  • 1/2 cup cream cheese, softened (makes for a creamy filling)
  • 1 tsp garlic powder (or freshly minced garlic for extra flavor)
  • 1 tsp onion powder (for depth)
  • Salt and pepper, to taste
  • 1 can (16 oz) refrigerated biscuit dough (or puff pastry for a flakier version)
  • 1/4 cup grated Parmesan cheese (freshly grated for the best flavor)
  • 2 tbsp butter, melted (this helps give the biscuit a golden crust)
  • Fresh parsley, chopped (for garnish)

Pro Tip: Looking for a gluten-free version? Use gluten-free biscuit dough or almond flour biscuits.

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure the cheeseburger bombs don’t stick.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, brown the ground beef. Drain any excess fat, then stir in the garlic powder, onion powder, salt, and pepper. Mix in the cream cheese and shredded cheddar cheese until everything is melted and well combined. Set this mixture aside.

Step 3: Prepare the Biscuit Dough

Separate the refrigerated biscuit dough and flatten each biscuit into a small circle. The dough will serve as the perfect vessel to hold your cheesy beef filling.

Step 4: Stuff the Biscuits

Spoon a generous amount of the cheese-filled beef mixture into the center of each flattened biscuit. Fold the dough over the filling and pinch the edges tightly to seal.

Step 5: Brush with Garlic Parmesan Butter

In a small bowl, mix the melted butter with grated Parmesan cheese. Brush this mixture over the top of each stuffed biscuit for an extra boost of garlic Parmesan flavor.

Step 6: Bake the Bombs

Arrange the bombs on the prepared baking sheet and bake at 375°F (190°C) for 12-15 minutes, or until golden brown. The tops will be crispy and the inside cheesy and gooey.

Step 7: Garnish and Serve

Let the cheeseburger bombs cool for a few minutes, then garnish with fresh parsley. Serve them warm with your favorite dipping sauces like ranch or BBQ sauce.

Equipment

Notes

  • Add Extra Cheese: If you’re a cheese lover, feel free to add a cheese blend such as mozzarella and cheddar for a richer flavor.
  • Customize the Filling: Want to spice things up? Add jalapeños, or use hot sauce for a spicy twist!
  • Use Fresh Ingredients: Fresh garlic and freshly grated Parmesan will enhance the taste, giving you that authentic garlic Parmesan flavor.
  • Serve Immediately: These cheeseburger bombs are best enjoyed hot and fresh out of the oven!

Find it online: https://fenrecipes.com/garlic-parmesan-cheeseburger-bombs-best-appetizer/