Description
Hello, food lovers! If you’re craving a flavorful, quick, and satisfying meal, look no further than this Garlic Butter Chicken Bites recipe. Whether you’re cooking for a busy weeknight dinner or a cozy weekend treat, these delicious chicken bites are the perfect choice. Made with simple ingredients and a blend of savory flavors, this dish will quickly become a family favorite. Let’s dive into the recipe!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- Lemon wedges, for serving
Optional Substitutions:
- Use chicken thighs instead of breasts for a juicier result.
- Substitute dried parsley for fresh if that’s what you have on hand.
- For a dairy-free version, use dairy-free butter.
Instructions
Step 1: Prepare Your Ingredients
Start by preparing your chicken. Cut the boneless, skinless chicken breasts into bite-sized pieces. Season them with paprika, salt, pepper, onion powder, and red pepper flakes for a zesty kick.
Step 2: Sear the Chicken
In a large skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Once the butter is melted, add the chicken pieces. Cook for about 3-4 minutes per side until the chicken is golden brown and cooked through.
Step 3: Add Garlic and Butter
Reduce the heat to medium-low, then add the remaining butter and the minced garlic. Stir to coat the chicken pieces in the buttery garlic sauce. Cook for another 1-2 minutes until the garlic becomes fragrant, infusing the chicken with rich flavor.
Step 4: Add Fresh Parsley and Lemon
Finish off your dish by adding a drizzle of lemon juice and tossing in fresh parsley for a burst of color and freshness. Serve immediately with lemon wedges on the side.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- For extra flavor, use fresh garlic instead of jarred minced garlic.
- If you want a spicier kick, add more red pepper flakes or even a dash of hot sauce.
- Be sure to cook the chicken in batches if needed to avoid overcrowding the skillet and ensure the chicken browns evenly.
- Rest the chicken for a minute or two after cooking to lock in the juices.