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Garlic Butter Chicken Bites Recipe | Easy Dinner Ideas

Garlic Butter Chicken Bites Recipe | Easy Dinner Ideas


Description

Hello, food lovers! If you’re craving a flavorful, quick, and satisfying meal, look no further than this Garlic Butter Chicken Bites recipe. Whether you’re cooking for a busy weeknight dinner or a cozy weekend treat, these delicious chicken bites are the perfect choice. Made with simple ingredients and a blend of savory flavors, this dish will quickly become a family favorite. Let’s dive into the recipe!


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • ¼ teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon lemon juice
  • Lemon wedges, for serving

Optional Substitutions:

  • Use chicken thighs instead of breasts for a juicier result.
  • Substitute dried parsley for fresh if that’s what you have on hand.
  • For a dairy-free version, use dairy-free butter.

Instructions

Step 1: Prepare Your Ingredients

Start by preparing your chicken. Cut the boneless, skinless chicken breasts into bite-sized pieces. Season them with paprika, salt, pepper, onion powder, and red pepper flakes for a zesty kick.

Step 2: Sear the Chicken

In a large skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Once the butter is melted, add the chicken pieces. Cook for about 3-4 minutes per side until the chicken is golden brown and cooked through.

Step 3: Add Garlic and Butter

Reduce the heat to medium-low, then add the remaining butter and the minced garlic. Stir to coat the chicken pieces in the buttery garlic sauce. Cook for another 1-2 minutes until the garlic becomes fragrant, infusing the chicken with rich flavor.

Step 4: Add Fresh Parsley and Lemon

Finish off your dish by adding a drizzle of lemon juice and tossing in fresh parsley for a burst of color and freshness. Serve immediately with lemon wedges on the side.

Notes

  • For extra flavor, use fresh garlic instead of jarred minced garlic.
  • If you want a spicier kick, add more red pepper flakes or even a dash of hot sauce.
  • Be sure to cook the chicken in batches if needed to avoid overcrowding the skillet and ensure the chicken browns evenly.
  • Rest the chicken for a minute or two after cooking to lock in the juices.