Description
Looking for the best Fruity Pebbles White Chocolate Chip Cookies recipe? These soft and chewy cookies have the perfect balance of buttery texture, crunchy Fruity Pebbles, and creamy white chocolate chips. This easy homemade cookie recipe is perfect for birthday parties, bake sales, kids’ treats, and holiday baking.
If you love funfetti cookies, cereal desserts, or just colorful and delicious sweets, this Fruity Pebbles cookie recipe is a must-try!
Ingredients
Dry Ingredients:
- 2 1/2 cups all-purpose flour (for chewy texture)
- 1 tablespoon baking soda (helps cookies rise)
- 1/2 teaspoon salt (balances sweetness)
Wet Ingredients:
- 1 cup (2 sticks) unsalted butter, softened (for the rich flavor)
- 1 Cup sugar granulated (adds sharp edges)
- 1/2 Cup Light brown sugar that is packed (keeps the cookies moist)
- 2 large eggs (binds ingredients)
- 2 tablespoons vanilla extract (enhances flavor)
Mix-ins:
- 1 1/2 cup Fruity Pebbles cereal (adds crunch and color)
- 1 Cup white chips of chocolate (creamy sweetness)
- Half Cup rainbow sprinkles (optional to add extra fun)
Instructions
Step 1: Preheat & Prep
Pre-heat your oven until 350 degF (175degC). Prepare the baking pan with parchment or a baking mat made of silicone.
Step 2: Cream Butter & Sugars
In an enormous dish, beat butter, finely granulated sugar, as well as brown sugar until soft and fluffy (about two minutes). This helps to create the texture of chewy.
Step 3: Add Eggs & Vanilla
Mix into eggs, one at each at a time mixing thoroughly every time. Add the vanilla extract to add flavor.
Step 4: Combine Dry Ingredients
A separate bowl mix together baking soda, flour as well as salt. Gradually mix all of the dry ingredient in the liquid ingredients and mix until it is all mixed.
Step 5: Fold in Mix-Ins
Gently gently fold gently in Fruity Pebbles cereal, white chocolate chips along with sprinkles until they are evenly all over the bowl. Make sure not to overmix to ensure that the cookies remain soft.
Step 6: Scoop & Bake
Utilizing the cookies scoop using a cookie scoop, use a cookie scoop to drop 1.5-inch pieces made of dough onto the baking sheet leaving two inches space between the cookies.
Bake between 10 and 12 minutes for 10-12 minutes, or until the edges become to golden brown. The centers may appear under-baked, but they will become firmer when they cool.
Step 7: Cool & Enjoy!
Let the cookies rest on baking sheets until about 5 mins before transferring onto an wire rack to completely cool.
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
Use eggs at room temperature and butter to ensure even mixing.
The dough should be chilled for about 30 mins for those who prefer thinner cookies.
Make additional Fruity Pebbles and white chocolate chips over the top prior to baking for a bakery look.
Do not bake too long! Cookies should look slightly undercooked after being taken out of the oven.