Nothing can say the comfort of food as much as the aroma of a hot, warm golden brown baked French Toast Casserole freshly out of the oven! When you’re hosting brunch, cooking a unique breakfast for your family, or needing an tasty and delicious food This easy to make dish is a great choice.
In this article there is a step-by-step guide for making the most delicious Baked French Toast Casserole, together with expert advice and serving ideas, nutritional details, and much more. Let’s get started!
Introduction
A Baked French Toast casserole is an classic breakfast meal that is made up of slices of bread which is soaked in a sweet custard with spices and then cooked to perfection. It’s an easy and easy substitute of traditional French toast, as you can make the night prior and bake it the next morning.
The recipe has its roots in French food and has changed over time to include wonderful variations like vanilla, cinnamon and maple syrup flavours. It doesn’t matter if you prefer it with fresh fruits, powdered sugar or whip cream it’s a custardy and fluffy dish is a must for anyone who loves breakfast!
Ingredients for Baked French Toast Casserole
Main Ingredients:
- One loaf of Brioche, or French bread (about 8 cups) Cut into 1-inch cubes
- 6 large eggs
- 2 cups of milk (whole or 2 %)
- Half cup thick cream
- 1/4 cup of sugar granulated
- 1 teaspoon pure vanilla extract
- 1 teaspoon of ground cinnamon
- Salt 1/4 cup
- 2 tablespoons of butter that has been melted (or cook spray to grease)
Optional Toppings:
- Powdered sugar
- Maple syrup
- Fresh berries (strawberries, blueberries, raspberries)
- Creamy whipped
How to Make Baked French Toast Casserole – Step by Step
Step 1: Prepare the Baking Dish
Lightly grease the inside of a 9×13″ baking dish using melted butter or cooking spray. Place the bread cubes in a uniform manner within the dish.
Step 2: Make the Custard Mixture
Within a bowl large enough combine the eggs heavy cream, milk vanilla extract, sugar, salt, and cinnamon until it is smooth.
Step 3: Soak the Bread
Sprinkle your Custard mix equally across the bread cubes and press down lightly to ensure that the bread is completely coated.
Step 4: Chill Overnight
Wrap the dish in the plastic wrap, then keep it in the fridge for at least a night (or up to at minimum four hours) so that the flavors to meld.
Step 5: Bake the Casserole
The oven should be heated up to 350 degrees Fahrenheit (175degC). Take the casserole out of the refrigerator and allow it to cool at the room temperature for about 10 minutes. Bake covered for 30 to 35 minutes up to the point that the top turns caramelized as well as the custard has completely set..
Step 6: Serve and Enjoy
Allow the casserole to rest for a couple of minutes prior to cutting. Serve it with the toppings you like best such as fresh berries, maple syrup and powdered sugar!
Helpful Tips for Baked French Toast Casserole
- Make use of bread that is old to get the most texture. Fresh bread may become soft and spongy.
- To enhance the flavor Add the addition of a pinch of Nutmeg and the swirls in caramel sauce prior to baking.
- Create a dairy-free version by making use of almond milk and Oat milk instead of regular milk.
- Don’t forget your time to soak overnight! It allows the bread to soak up all the delicious flavors.
Cooking Tips for the Best Baked French Toast Casserole
- Choose a bread that is sturdy such as brioche, challah and French bread to ensure its structure.
- For a little extra crunch Sprinkle the chopped pecans and brown sugar over the top prior to baking.
- Do you want a more rich taste? Swap granulated sugar for brown sugar in the custard mix.
- When the surface begins to brown too fast Cover with foil until the final 10-15 minutes baking.
Serving Suggestions for Baked French Toast Casserole
This warm and sweet dish is perfect with:
- Sausage or bacon that is crisp to give a delicious contrast
- A fresh fruit to provide a balance
- Whip sugar and cream for a bit of pleasure
- Hot cup of coffee, or fresh squeezed juice of orange
Nutritional Information for Baked French Toast Casserole
The Baked French Toast Casserole a tasty breakfast item But how can the recipe fit within your eating plan? Here’s the breakdown:
Dietary Details (per portion):
- Calories: ~340 kcal
- Total Fat: 15g
- Carbohydrates: 45g
- Protein: 10g
- Sugars: 20g
- Fiber: 2g
Storage and Leftovers for Baked French Toast Casserole
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat Heat in an oven to 325 degrees Fahrenheit (163degC) over 10 mins or in the to microwave it for 30-60 minutes.
- Freeze Place individual pieces of HTML0 in plastic wrap. Then freeze for 2 months or more. Thaw over night in the fridge prior to warming.
Frequently Asked Questions (FAQs) for Baked French Toast Casserole
1. Can I cook this dish without eggs?
Yes! Use eggs in place of an amalgamation of bananas mashed or flaxseed eggs for a vegan version.
2. What’s the most suitable bread to use for French toast and casserole?
Brioche, challah as well as days-old French bread is the best choice since they are resistant to custard.
3. Do I have to add mix-ins into this casserole?
Absolutely! You can try chocolate chips or raisins and chopped nuts to enhance texture and taste.
4. How can I stop the casserole from becoming too wet?
Make use of the bread that is stale, avoid over-soaking the bread, and bake covered for a few minutes to crisp the top.
Related Recipes for French Toast Lovers
Want to know more amazing breakfast options? Try these suggestions:
Conclusion
Baked French Toast Casserole an easy delicious, delicious, and a popular dish ideal for brunch, breakfast or dessert. If you’re cooking it for an occasion or simply giving yourself a treat with this recipe, you’ll be guaranteed delicious, warm and comforting tastes throughout each bite!
Do you have this recipe in your repertoire? Let us know in the comments below Don’t forget to share your best recipes! Enjoy your cooking!
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French Toast Bake Recipe – Best Brunch Ideas
Description
Nothing says comfort food like a warm, golden-brown Baked French Toast Casserole fresh out of the oven! Whether you’re hosting a brunch, preparing a special family breakfast, or simply craving a sweet and satisfying meal, this easy-to-make dish is the perfect solution.
In this article, you’ll find a step-by-step guide to making the best Baked French Toast Casserole, along with expert tips, serving suggestions, nutritional information, and more. Let’s dive in!
Ingredients
Main Ingredients:
- 1 loaf of brioche or French bread (about 8 cups), cut into 1-inch cubes
- 6 large eggs
- 2 cups milk (whole or 2%)
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons melted butter (or cooking spray for greasing)
Optional Toppings:
- Powdered sugar
- Maple syrup
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
Instructions
Step 1: Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish with melted butter or cooking spray. Arrange the bread cubes evenly in the dish.
Step 2: Make the Custard Mixture
In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
Step 3: Soak the Bread
Pour the custard mixture evenly over the bread cubes, pressing down gently to ensure the bread is fully soaked.
Step 4: Chill Overnight
Cover the dish with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the flavors to blend.
Step 5: Bake the Casserole
Preheat your oven to 350°F (175°C). Remove the casserole from the fridge and let it sit at room temperature for 10-15 minutes. Bake uncovered for 30-35 minutes, or until the top is golden brown and the custard is fully set.
Step 6: Serve and Enjoy
Let the casserole rest for a few minutes before slicing. Serve with your favorite toppings like maple syrup, fresh berries, or powdered sugar!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use day-old bread for the best texture. Fresh bread can become too soggy.
- For extra flavor, add a dash of nutmeg or a swirl of caramel sauce before baking.
- Make it dairy-free by using almond milk or oat milk instead of regular milk.
- Don’t skip the overnight soak! It allows the bread to absorb all the delicious flavors.