Description
Welcome to a flavorful journey! If you’re looking for a comforting, creamy dish that brings the perfect blend of caramelized onions and buttery rice, you’ve come to the right place. Our French Onion Butter Rice recipe is not only a crowd-pleaser but also a quick and easy dinner solution for busy weeknights. Let’s dive into this savory delight!
Ingredients
Scale
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter
- 1 medium onion, finely sliced
- 2 cups beef broth (substitute vegetable broth for a vegetarian version)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup shredded Gruyère or mozzarella cheese
- Fresh parsley, chopped (for garnish)
Optional Substitutions:
- Use brown rice for a nuttier flavor.
- Substitute vegan butter and cheese for a plant-based option.
Instructions
Step 1: Caramelize the Onions
- Melt butter in a medium-sized saucepan over medium heat.
- Add the sliced onions and sauté for 8-10 minutes, stirring frequently, until golden and caramelized.
Step 2: Toast the Rice
- Stir the rice into the saucepan, coating it with the buttery onions.
- Cook for 1-2 minutes, letting the rice absorb the flavors.
Step 3: Add Liquids and Seasonings
- Pour in the beef broth, Worcestershire sauce, and garlic powder. Stir to combine.
Step 4: Cook the Rice
- Bring the mixture to a boil, reduce the heat to low, and cover.
- Simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
Step 5: Add Cheese and Garnish
- Remove from heat and fluff the rice with a fork.
- Stir in the shredded cheese until creamy and smooth.
- Garnish with fresh parsley and serve hot.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- For perfectly caramelized onions, be patient and stir often to avoid burning.
- Use freshly grated cheese for optimal melting.
- Prefer a richer flavor? Add a splash of cream when mixing in the cheese.