Welcome to a delicious journey! If you’re in search of a warm, creamy meal that is a perfect combination with caramelized onion and a buttery rice, then you’re in the right spot. The french onion butter Rice recipe isn’t just a scrumptious crowd-pleaser, but also an easy and quick dinner option for busy nights. Let’s get into this delicious tasty dish!
Introduction
Imagine the smoky aroma of caramelized onions with the creamy tang of cheese that has been melted and a buttery rice. The French Onion Butter Rice is a perfect blend of traditional French flavors and the convenience of a simple dish. It’s great for dinner parties, warm evenings in, or simply as a great food item to serve as a side dish. If you’re a lover of French food or the comfort foods of your childhood this recipe is one you must try!
You can find similar recipes for comfort here.
Ingredients for French Onion Butter Rice
This is everything you’ll require make this delicious and creamy dessert:
- 1 cup white long-grain rice
- 2 Tbsp of unsalted butter
- One medium onion Finely cut
- 2 cups beef broth (substitute vegetable broth to make it an option that is vegetarian)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Black pepper and salt to taste
- 1/2 cup shredded Gruyere or mozzarella cheese
- Fresh parsley cut into pieces (for garnish)
Optional Substitutions:
- Brown rice can be used to give an nuttier taste.
- Substitute vegan cheese and butter to get a plant-based alternative.
How to Make French Onion Butter Rice – Step by Step
Step1: Caramelize the Onions
- Pour butter into a medium saucepan at a medium-high temperature.
- Add the onions sliced and cook for about 8-10 minutes, while stirring until the onions are caramelized and golden.
Step2: Toast the Rice
- Incorporate the rice into the pan and then cover it with buttery onions.
- For 1-2 minutes, cook the rice to let the rice absorb the flavor.
Step3: Add Liquids and Seasonings
- Pour into your beef broth and Worcestershire sauce as well as garlic powder. Stir until it is all combined.
Step4: Cook the Rice
- Bring the mix to a boil, then reduce the heat to a simmer and then cover.
- Allow to simmer for 18-20 mins and cook until rice is soft and the liquid is fully absorbed.
Step5: Add Cheese and Garnish
- Remove the pan from the heat and then fluff the rice using a fork.
- Mix in the cheese shredded until it is smooth and creamy.
- Sprinkle with fresh parsley to serve warm.
Helpful Tips for French Onion Butter Rice
- For perfect caramelized onions, take your time and stir frequently to prevent burning.
- Make sure to use freshly grated cheese to ensure optimal melting.
- Prefer a richer flavor? Include a little cream while mixing into the cheese.
Cooking Tips for the Best French Onion Butter Rice
- Make use of a pan with a thick bottom to spread heat evenly and avoid sticking.
- Let the rice sit for 5 mins after cooking to ensure a more fluffy texture.
- Incorporate herbs like thyme into your diet for an extra boost in flavor.
Serving Suggestions for French Onion Butter Rice
This deliciously creamy rice is a perfect match with:
- A fresh salad to accompany it.
- Garlic butter chicken or roast vegetables.
- The glass is a perfect Chardonnay to enhance the sweetness.
Nutritional Information
Per Serving:
- Calories: 280 kcal
- Protein: 8g
- Carbohydrates: 35g
- Fat: 11g
- Fiber: 2g
Storage and Leftovers for French Onion Butter Rice
- Storage Remaining food items into an airtight storage container, and store in a refrigerator for 3 days.
- Reheating warm using a safe dish for microwaves, accompanied by the addition of broth to keep the moisture.
Frequently Asked Questions (FAQs) for French Onion Butter Rice
1. Do I have to make the dish vegan?
You can substitute the cheese and butter for vegan alternatives, and make use of vegetable broth.
2. Do I have to use brown rice?
Absolutely! You can adjust the cooking duration and the ratio of liquid since brown rice can take much longer time cooking.
3. What’s the best cheese replacement?
Gruyere provides an authentic French flavor, however cheddar or parmesan are good choices as well.
4. This dish can be prepared in advance?
Yes, you can prepare it and keep it in the refrigerator Then, reheat it with some additional broth prior to serving.
Related Recipes for French Onion Lovers
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Conclusion
We hope that this French Onion Butter Rice recipe will become a regular for your cooking. It’s a simple smooth, delicious, and satisfying dish that everyone in the family will enjoy. Check it out, make sure to share your thoughts or personal twists on the comment section below. Goodbye!
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French Onion Butter Rice Recipe – Easy Family Meal
Description
Welcome to a flavorful journey! If you’re looking for a comforting, creamy dish that brings the perfect blend of caramelized onions and buttery rice, you’ve come to the right place. Our French Onion Butter Rice recipe is not only a crowd-pleaser but also a quick and easy dinner solution for busy weeknights. Let’s dive into this savory delight!
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter
- 1 medium onion, finely sliced
- 2 cups beef broth (substitute vegetable broth for a vegetarian version)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup shredded Gruyère or mozzarella cheese
- Fresh parsley, chopped (for garnish)
Optional Substitutions:
- Use brown rice for a nuttier flavor.
- Substitute vegan butter and cheese for a plant-based option.
Instructions
Step 1: Caramelize the Onions
- Melt butter in a medium-sized saucepan over medium heat.
- Add the sliced onions and sauté for 8-10 minutes, stirring frequently, until golden and caramelized.
Step 2: Toast the Rice
- Stir the rice into the saucepan, coating it with the buttery onions.
- Cook for 1-2 minutes, letting the rice absorb the flavors.
Step 3: Add Liquids and Seasonings
- Pour in the beef broth, Worcestershire sauce, and garlic powder. Stir to combine.
Step 4: Cook the Rice
- Bring the mixture to a boil, reduce the heat to low, and cover.
- Simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
Step 5: Add Cheese and Garnish
- Remove from heat and fluff the rice with a fork.
- Stir in the shredded cheese until creamy and smooth.
- Garnish with fresh parsley and serve hot.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- For perfectly caramelized onions, be patient and stir often to avoid burning.
- Use freshly grated cheese for optimal melting.
- Prefer a richer flavor? Add a splash of cream when mixing in the cheese.