Description
Welcome to this delightful journey of creating French Butter Cookies, also known as Traditional Breton Butter Biscuits. These cookies are a perfect blend of buttery richness and tender crispness, offering a classic taste of French pastry-making. Whether you’re an experienced baker or new to the art, this recipe will guide you step by step to create a treat that’s perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: additional sugar for sprinkling
Instructions
Step 1: Prepare Your Dough
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
Step 2: Add Dry Ingredients
- Gradually mix in the flour and salt until a smooth dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Step 3: Shape and Bake
- Roll out the chilled dough on a floured surface to about ¼-inch thickness.
- Use a round or fluted cookie cutter to shape the cookies.
- Place the cookies on the prepared baking sheet and sprinkle with sugar, if desired.
- Bake for 10-12 minutes, or until the edges are golden. Let cool on a wire rack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use high-quality unsalted butter for the best flavor.
- Refrigerating the dough helps it hold its shape during baking.
- Experiment with adding a pinch of cinnamon or nutmeg for a seasonal twist.