Enjoy this wonderful adventure of creating French Butter Cookies, also called Traditional Breton Butter Biscuits. These cookies are a wonderful mixture of buttery sweetness and soft crispness, providing the classic flavor of French pastry making. No matter if you’re a skilled baker or just beginning to learn the art of baking, this recipe will take you step-by-step to create a dessert that’s suitable for every occasion.

Introduction

French Butter Cookies Sables Bretons, also known as French Butter Cookies originate of the Brittany region of France known for its salted butter of high-quality. They’re a classic of the past, adored by their soft texture and elegant, simple flavor. Ideal with a cup coffee or tea they’re quick to make and delicious. If you’re a big fan of European desserts or are need something new to bake this recipe is one you must try!

Ingredients for French Butter Cookies

2 cups all-purpose flour
1 cup butter that is unsalted softened
3/4 cup of sugar granulated
1 large egg
1 teaspoon vanilla extract
A pinch of salt
Optional: extra sugar to sprinkle on

How to Make French Butter Cookies – Step by Step

Step1: Prepare Your Dough

The oven should be heated to 350 degrees F (175degC). Prepare a baking sheet using parchment paper.
A large mixing bowl combine the sugar and butter until fluffy and light.
Mix the egg with vanilla extract until well mixed.

Step2: Add Dry Ingredients

Gradually incorporate the salt, flour until a fine dough is formed.
Cover the dough with plastic wrap, then refrigerate for a minimum of 30 minutes to set.

Step3: Shape and Bake

Make the chilled dough on a lightly floured surface until around 1/4-inch thickness.
Make use of a fluted or round cookie cutter to form the cookies.
Place the cookies on the baking sheet, and sprinkle them with sugar if desired.
Bake for 10-12 minutes and until edges have a golden brown. Cool on an uncooked wire rack.

Helpful Tips for French Butter Cookies

Make sure to use butter that is of high-quality and unsalted for the most flavorful experience.
Refrigerating the dough can help it keep its shape during baking.
You can experiment with adding a dash of cinnamon or nutmeg to give it an extra seasonal flavor.

Cooking Tips for the Best French Butter Cookies

Be sure to accurately measure your ingredients to ensure reliable results.
Do not overmix the dough in order to keep the dough from becoming too stiff.
Make use of parchment paper in order to avoid sticking and to ensure that baking is even.

Serving Suggestions for French Butter Cookies

These cookies go well with:

A steaming cup of Earl Grey tea. Earl Grey tea
A robust espresso
Drink a glass of milk chilled. Arrange them on a beautiful platter to add a touch elegantness at tea party or other gatherings.

Nutritional Information

The French Butter Cookie is an indulgence to enjoy in moderation. Each cookie provides approximately:

Calories: 140 kcal
Fat: 8g
Carbohydrates: 16g
Protein: 2g

Storage and Leftovers for French Butter Cookies

Place Cookies in an airtight container and store at room temperature for up to an entire week.
To freeze, place the cooled cookies in a freezer-safe container for up to 3 months. Thaw in a cool, dry place prior serving.
In the oven, warm it up for a fresh, baked flavor.

Frequently Asked Questions (FAQs) for French Butter Cookies

What is it that makes these cookies special?

The French Butter Cookie is famous by their buttery, rich taste as well as their crumbly, granular texture.

Do I have to substitute salted butter for unsalted?

Yes, but decrease the salt added to balance the flavor.

Do I have to make the dough in advance?

Absolutely! It can also be stored in the refrigerator for up to two days, or frozen for longer storage.

Do I have to include nuts or chocolate chips?

While it’s not traditional You are welcome to add your favorite mix-ins to give it modern flair.

Related Recipes for French Butter Cookie Lovers

Conclusion

Making French Butter Cookies is not just a delicious baking experience, but it also allows you to bring a taste France to your kitchen. The delicate taste and melt-in-your mouth texture makes them a classic favourite. Make this recipe, make sure to share your experiences or any innovative ideas you think of. Bonne appetit!

French Butter Cookies Recipe – Irresistible Homemade Delight

Author: Jannet Lisa

Print Recipe

Description

Welcome to this delightful journey of creating French Butter Cookies, also known as Traditional Breton Butter Biscuits. These cookies are a perfect blend of buttery richness and tender crispness, offering a classic taste of French pastry-making. Whether you’re an experienced baker or new to the art, this recipe will guide you step by step to create a treat that’s perfect for any occasion.

Ingredients

Scale

2 cups all-purpose flour
1 cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Pinch of salt
Optional: additional sugar for sprinkling

Instructions

Step 1: Prepare Your Dough

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until fully combined.

Step 2: Add Dry Ingredients

Gradually mix in the flour and salt until a smooth dough forms.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.

Step 3: Shape and Bake

Roll out the chilled dough on a floured surface to about ¼-inch thickness.
Use a round or fluted cookie cutter to shape the cookies.
Place the cookies on the prepared baking sheet and sprinkle with sugar, if desired.
Bake for 10-12 minutes, or until the edges are golden. Let cool on a wire rack.