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Flavorful Pepper Steak Stir-Fry Recipe – Easy Dinner Idea

Flavorful Pepper Steak Stir-Fry Recipe – Easy Dinner Idea

Description

Pepper Steak Stir-Fry is a classic Chinese-American dish featuring thinly sliced beef, colorful bell peppers, and a flavorful sauce made from soy sauce, oyster sauce, and hoisin sauce. This dish has its roots in Chinese cuisine but became a beloved staple in American households for its bold flavors and quick cooking time.

The best part? It’s incredibly versatile! You can customize it with different vegetables, spice levels, or even protein substitutes like chicken or tofu. If you’re a fan of beef stir-fries or classic takeout flavors, this recipe is a must-try!

Ingredients

Scale

For the Beef:

  • 1 lb (450g) flank steak, thinly sliced
  • 2 tbsp soy sauce (low sodium recommended)
  • 1 tbsp cornstarch

For the Stir-Fry:

  • 1 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated

For the Sauce:

  • ½ cup beef broth
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp brown sugar
  • ½ tsp black pepper
  • 1 tsp sesame oil
  • 1 tsp cornstarch mixed with 1 tbsp water (slurry)

For Serving:

  • Cooked white rice
  • Sesame seeds and chopped green onions, for garnish

Tip: Swap flank steak with sirloin or ribeye for an even more tender dish!

Instructions

Step1: Marinate the Beef

  • In a medium bowl, toss thinly sliced steak with soy sauce and cornstarch.
  • Let it sit for 10 minutes to tenderize the meat.

Step2: Sear the Steak

  • Heat a large skillet or wok over medium-high heat.
  • Add vegetable oil, then sear the beef in a single layer for 2-3 minutes per side.
  • Remove from the pan and set aside.

Step3: Stir-Fry the Vegetables

  • In the same pan, add bell peppers and onion.
  • Stir-fry for 2-3 minutes until they start to soften but are still crisp.
  • Add garlic and ginger and sauté for 30 seconds until fragrant.

Step4: Make the Sauce

  • In a small bowl, whisk together:
    • Beef broth
    • Oyster sauce
    • Hoisin sauce
    • Brown sugar
    • Black pepper
    • Sesame oil

Step5: Combine Everything

  • Return the cooked steak to the pan.
  • Pour in the sauce mixture and stir well.
  • Add the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.

Step6: Serve & Enjoy

  • Remove from heat and garnish with sesame seeds and chopped green onions.
  • Serve hot over white rice.

Pro Tip: For extra flavor, add red pepper flakes or a dash of sriracha sauce!

Equipment

Notes

  • Use fresh ingredients: Fresh bell peppers and ginger enhance the dish’s authentic flavors.
  • Slice beef thinly: Cutting against the grain ensures maximum tenderness.
  • Don’t overcook the steak: Quick searing keeps it juicy and flavorful.
  • Adjust sauce consistency: If you want a thicker sauce, add more cornstarch slurry.

Find it online: https://fenrecipes.com/flavorful-pepper-steak-stir-fry-recipe-easy-dinner-idea/