Enjoy the delicious and simple pepper steak stir-fry recipe! If you’re looking for an delicious, savory meal that you can prepare at home in under thirty minutes you’re in right spot. This recipe is an perfect combination of succulent beef and crisp bell peppers and a delicious, spicy sauce–all served with the fluffy white rice.
It doesn’t matter if you are a fan of stir-fries that are Asian in flavor or simply need an healthy and quick dinner this pepper steak recipe will soon be an essential ingredient in your kitchen.
Introduction: What is Pepper Steak Stir-Fry?
The Pepper Steak Stir-Fry is a traditional Chinese-American recipe consisting of thinly cut beef, vibrant bell peppers, and a delicious sauce composed of oyster sauce, soy sauce along with hoisin sauce. The dish is rooted in Chinese food, but was a popular food item in American households due to its flavorful and sour flavors as well as its quick preparation time.
The greatest thing about it? It’s extremely adaptable! You can customize it by adding various vegetables, spices levels, and even protein substitutes such as tofu or chicken. If you’re a lover of stir-fries made with beef or traditional take-out flavor this recipe is an absolute must!
Ingredients for Pepper Steak Stir-Fry
Here’s everything you’ll need prepare this delicious and flavorful dinner:
For the Beef:
- 1 Lb (450g) flank steak thinly cut
- 2 tablespoons soy sauce (low sodium suggested)
- 1 Tbsp cornstarch
the Stir-Fry:
- 1 Tbsp vegetable oil
- 1 Red Bell Pepper cut into slices
- 1 Green Bell Pepper Sliced
- One yellow bell pepper Sliced
- 1 onion cut into slices
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger grated
the Sauce:
- 1.5 cups beef broth
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 2 tbsp brown sugar
- 1/2 TSP black pepper
- 1 1 tsp sesame oil
- 1 teaspoon cornstarch mixed with 1 tbsp of water (slurry)
For Serving:
- White rice that has been cooked
- Sesame seeds, cut green onions to garnish
TIP: Swap flank steak for sirloin or Ribeye to make a more tender steak!
How to Make Pepper Steak Stir-Fry – Step by Step
Step1: Marinate the Beef
- A small bowl mix thinly cut beef in a bowl with the soy sauce as well as cornstarch.
- Let it rest in the refrigerator for about 10 mins to soften the meat.
Step2: Sear the Steak
- Warm a large pan or wok on medium-high temperatures.
- Make sure to add the vegetable oil and then grill the beef in one simple layers for 3 to 5 mins for each.
- Take the pan out of the oven and place aside.
Step3: Stir-Fry the Vegetables
- Within the same skillet, put in bell peppers and onions..
- Stir fry for about 2 to 3 minutes until they begin to soften but remain crisp.
- Add ginger and garlic and cook until about 30 secs until the garlic and ginger are fragrant.
Step4: Make the Sauce
- In a Small bowl Whisk with:
- Beef bould
- Oyster sauce
- Hoisin sauce
- Brown sugar
- Black pepper
- Sesame oil
Step5: Combine Everything
- Transfer the prepared cut steak back to the skillet.
- Pour into mix of the mix of sauce and mix thoroughly.
- Mix in the cornstarch Slurry in the pan and let it cook about 1-2 seconds to ensure the gravy begins to thicken.
Step6: Serve & Enjoy
- Remove from the heat then decorate with chopped green onions, sesame seeds or chopped red onion.
- Serve hot with white rice..
Pro Tips: For extra flavor Add some red pepperflakes or a pinch of Sriracha sauce!
Helpful Tips for the Best Pepper Steak
- Utilize the freshest ingredients available: Bell peppers that are fresh and homegrown ginger add authentic flavor.
- Cut beef into thin slices: Cutting against the grain will ensure the greatest tenderness.
- Don’t overcook your steak: Searing it quickly keeps it moist and delicious.
- Change consistency of sauce: If you want to make a more spongier sauce make sure you include more cornstarch.
Cooking Techniques for Perfect Stir-Fry
- Make use of a hot pan: A high-heat wok or skillet assists in creating the sear like a restaurant.
- Make sections: Avoid overcrowding the pan to avoid the steam from browning instead of escaping.
- Mix the sauce in advance: Having your sauce prepared helps save time and ensures uniform distribution.
Serving Suggestions for Pepper Steak
Mix the Pepper Steak Stir-Fry with:
- White rice steamed (classic combination)
- brown rice, or Quinoa (for an alternative that is healthier)
- The Lo mein, also known as stir-fried noodles (for an takeaway-style meal)
- Broccoli or Bok choy (for more vegetables)
Drink Pairings: This dish goes well with jasmine tea or sake, or even an ice cool beer!
Nutritional Information
Nutritional Info (Per Serving):
- Calories: 320 kcal
- Protein: 28g
- Carbs: 18g
- Fats: 12g
- Fiber: 3g
Healthy Tip For making it low-carb substitute rice with the cauliflower!
Storage & Leftovers
- Refrigerate: Store in an airtight container for 3 to 5 days..
- Freeze You can freeze for up to two months in an airtight container.
- Reheat Then, warm the mixture in a pan at a medium temperature with an addition of water.
Frequently Asked Questions (FAQs)
1. Could I use this recipe to prepare gluten-free?
Yes! Make sure to use Soy Sauce that is gluten free and do not use the hoisin sauce..
2. Can I substitute another protein?
Absolutely! You can try it using shrimp, chicken as well as tofu.
3. How can I make it more spicier?
Include red pepper chilli oil, flakes or Sriracha to add more spice.
4. Can I make this ahead of time?
Yes! It is possible to cook the steak in a marinade and cut the veggies the day before.
Related Recipes for Stir-Fry Lovers
Looking for more delicious stir-fry recipes? Try these:
Conclusion
Once you’ve learned the best way to prepare the perfect pepper steak stir-fry It’s time to test it out for yourself! This easy, delicious dish is great for evening meals on the go and is customizable to meet your individual taste.
Try it and tell us via the comment section how it came out! Have fun cooking!
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Flavorful Pepper Steak Stir-Fry Recipe – Easy Dinner Idea
Description
Pepper Steak Stir-Fry is a classic Chinese-American dish featuring thinly sliced beef, colorful bell peppers, and a flavorful sauce made from soy sauce, oyster sauce, and hoisin sauce. This dish has its roots in Chinese cuisine but became a beloved staple in American households for its bold flavors and quick cooking time.
The best part? It’s incredibly versatile! You can customize it with different vegetables, spice levels, or even protein substitutes like chicken or tofu. If you’re a fan of beef stir-fries or classic takeout flavors, this recipe is a must-try!
Ingredients
For the Beef:
- 1 lb (450g) flank steak, thinly sliced
- 2 tbsp soy sauce (low sodium recommended)
- 1 tbsp cornstarch
For the Stir-Fry:
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
For the Sauce:
- ½ cup beef broth
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- ½ tsp black pepper
- 1 tsp sesame oil
- 1 tsp cornstarch mixed with 1 tbsp water (slurry)
For Serving:
- Cooked white rice
- Sesame seeds and chopped green onions, for garnish
Tip: Swap flank steak with sirloin or ribeye for an even more tender dish!
Instructions
Step1: Marinate the Beef
- In a medium bowl, toss thinly sliced steak with soy sauce and cornstarch.
- Let it sit for 10 minutes to tenderize the meat.
Step2: Sear the Steak
- Heat a large skillet or wok over medium-high heat.
- Add vegetable oil, then sear the beef in a single layer for 2-3 minutes per side.
- Remove from the pan and set aside.
Step3: Stir-Fry the Vegetables
- In the same pan, add bell peppers and onion.
- Stir-fry for 2-3 minutes until they start to soften but are still crisp.
- Add garlic and ginger and sauté for 30 seconds until fragrant.
Step4: Make the Sauce
- In a small bowl, whisk together:
- Beef broth
- Oyster sauce
- Hoisin sauce
- Brown sugar
- Black pepper
- Sesame oil
Step5: Combine Everything
- Return the cooked steak to the pan.
- Pour in the sauce mixture and stir well.
- Add the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
Step6: Serve & Enjoy
- Remove from heat and garnish with sesame seeds and chopped green onions.
- Serve hot over white rice.
Pro Tip: For extra flavor, add red pepper flakes or a dash of sriracha sauce!
Notes
- Use fresh ingredients: Fresh bell peppers and ginger enhance the dish’s authentic flavors.
- Slice beef thinly: Cutting against the grain ensures maximum tenderness.
- Don’t overcook the steak: Quick searing keeps it juicy and flavorful.
- Adjust sauce consistency: If you want a thicker sauce, add more cornstarch slurry.