Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fettuccine Alfredo with Chicken and Spinach - Easy Recipe

Fettuccine Alfredo with Chicken and Spinach – Easy Recipe

Description

Hello, fellow food lovers! If you’re looking for a deliciously creamy dinner recipe that combines rich flavors with a wholesome twist, you’ve come to the right place. Today, we’re diving into the world of Fettuccine Alfredo with Chicken, Sundried Tomatoes & Spinach – a dish that’s perfect for any occasion. Whether you’re feeding a crowd or treating yourself, this dish will quickly become a family favorite.

Ingredients

Scale
  • 12 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts, sliced
  • 1/2 cup sundried tomatoes, chopped
  • 2 cups fresh spinach
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup mozzarella cheese, shredded
  • Salt and pepper, to taste
  • 1 tablespoon fresh basil, chopped (for garnish)

Optional substitutions: If you have dietary restrictions, feel free to swap out the cream for a dairy-free alternative or choose a gluten-free pasta.

Instructions

Step 1: Cook the pasta

Boil a large pot of salted water. Add the fettuccine pasta and cook according to the package instructions. Once the pasta is al dente, drain it and set aside.

Step 2: Cook the chicken

In a large skillet, heat the olive oil over medium heat. Season the sliced chicken breasts with salt and pepper, and cook for about 6-7 minutes until golden brown and cooked through. Remove the chicken and set it aside.

Step 3: Sauté the garlic and sundried tomatoes

In the same skillet, add the minced garlic and sauté for about a minute until fragrant. Add the chopped sundried tomatoes and cook for another 2 minutes, allowing their flavors to meld.

Step 4: Prepare the Alfredo sauce

Pour in the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese and shredded mozzarella, allowing the sauce to thicken for about 3-4 minutes. Season with salt and pepper to taste.

Step 5: Combine everything

Add the cooked fettuccine pasta, chicken, and fresh spinach to the skillet. Toss everything together until the spinach wilts and the pasta is coated with the creamy sauce.

Step 6: Serve and garnish

Plate the dish, and garnish with fresh basil for a pop of color and added flavor. Serve hot, and enjoy!

Equipment

Notes

  • Use fresh spinach: Fresh spinach wilts beautifully and adds a nice texture to the creamy sauce.
  • Grated Parmesan cheese: For the best flavor and texture, use freshly grated Parmesan instead of pre-shredded cheese.
  • Adjust cream to taste: If you prefer a lighter sauce, you can reduce the amount of cream or substitute with half-and-half.

Find it online: https://fenrecipes.com/fettuccine-alfredo-with-chicken-and-spinach-easy-recipe/