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Easy Sausage Potato Frittata – Gluten-free breakfast casserole

Easy Sausage Potato Frittata – Gluten-free breakfast casserole

Description

Looking for a hearty, protein-packed breakfast that’s easy to make? This Sausage Potato Frittata is a game-changer! Made with ground sausage, hashbrowns, eggs, and cheese, this frittata is perfect for meal prep, brunch gatherings, or a quick weekday breakfast.

With just five simple ingredients, this recipe is beginner-friendly and ready in under 30 minutes. Whether you serve it with salsa, sour cream, or avocado, this frittata is guaranteed to be a crowd-pleaser.

Ingredients

Scale

Here’s what you’ll need:

  • 1 lb ground sausage ( turkey, or chicken)
  • 12 oz diced frozen hashbrowns (or fresh potatoes)
  • 10 large eggs
  • 1 Tbsp taco seasoning (or your favorite spice blend)
  • ¼ cup shredded Mexican cheese
  • ½ cup grape tomatoes, chopped

🔹 Dietary Swaps:

  • Gluten-Free? This recipe is naturally gluten-free!
  • Dairy-Free? Use dairy-free cheese or omit it.
  • Low-Carb? Swap hashbrowns for cauliflower rice.

Instructions

Step 1: Preheat the Oven

  • Set your oven to 375°F (190°C).
  • Grease a quiche pan or pie dish with nonstick spray.

Step 2: Cook the Sausage

  • Heat a large skillet over medium heat.
  • Add 1 lb ground sausage and cook until browned.
  • Drain excess grease and remove from heat.

Step 3: Add Hashbrowns

  • Add 12 oz frozen hashbrowns to the skillet.
  • Cook for 2-3 minutes, stirring occasionally.
  • Remove from heat and let cool slightly.

Step 4: Prepare the Egg Mixture

  • In a large bowl, whisk 10 eggs until combined.
  • Stir in the cooked sausage and hashbrowns.
  • Add 1 Tbsp taco seasoning, ¼ cup shredded cheese, and ½ cup chopped tomatoes.

Step 5: Assemble & Bake

  • Pour the egg mixture into the greased dish.
  • Sprinkle extra cheese on top for a golden crust.
  • Bake for 22-26 minutes, until eggs are set.

Step 6: Cool & Serve

  • Let the frittata cool for 10 minutes before slicing.
  • Serve warm with salsa, sour cream, or avocado.

Equipment

Notes

For extra flavor, use spicy sausage.
Fresh vs. Frozen Potatoes: Fresh potatoes work too—just dice and sauté before adding.
Make it ahead: Assemble the night before and bake in the morning.
For a crispy top, broil for 2 minutes after baking.

Find it online: https://fenrecipes.com/easy-sausage-potato-frittata-gluten-free-breakfast-casserole/