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Easy Pineapple Cake Bars Recipe

Easy Pineapple Cake Bars Recipe

Description

Welcome to your new favorite recipe! These Pineapple Cake Bars are the perfect balance of sweet, tropical flavors and crumbly goodness. If you’ve been searching for an easy-to-make dessert that captures the essence of a tropical getaway, you’re in the right place. Get ready to dive into a delightful treat that’s perfect for any occasion!

Ingredients

Scale

For the Crust and Topping:

  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/2 cup cold butter, cubed
  • 1/2 cup sugar

For the Filling:

  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 cup sugar
  • 16 oz crushed pineapple (well-drained)
  • 1/2 cup sour cream

For the Icing:

  • 1 teaspoon coconut extract
  • 1 cup powdered sugar

Optional substitutions:

  • Swap sour cream with Greek yogurt for a tangy twist.
  • Use gluten-free flour for a gluten-free version.

Instructions

Step1: Prepare the Crust

  1. Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch baking dish.
  2. In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Reserve 1 cup of this mixture for the topping and press the remaining crust mixture evenly into the prepared baking dish.
  4. Bake for 15 minutes, or until lightly golden.

Step2: Make the Filling

  1. In a separate bowl, whisk together eggs, flour, sugar, salt, sour cream, and crushed pineapple until smooth.
  2. Pour the filling over the pre-baked crust and spread evenly.

Step3: Add the Topping

  1. Sprinkle the reserved crust mixture over the filling to create a crumbly topping.
  2. Bake for 60 minutes, or until the filling is set and the top is golden.

Step4: Finish with Icing

  1. Let the bars cool for 10-15 minutes.
  2. Whisk powdered sugar and coconut extract in a bowl until smooth. Drizzle over the cooled bars.
  3. Slice into squares and serve!

Equipment

Notes

  • Drain the pineapple thoroughly: Excess liquid can make the bars soggy.
  • Use fresh butter: It enhances the crumbly texture and flavor.
  • Chill before slicing: For cleaner cuts, refrigerate the bars for 15-20 minutes after cooling.

Find it online: https://fenrecipes.com/easy-pineapple-cake-bars-recipe/