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Easy No-Bake Coconut Pineapple Pie – Easy Tropical Dessert Recipe

No-Bake Coconut Pineapple Pie – Easy Dessert Recipe

Description

Imagine taking a bite of creamy, dreamy, tropical dessert bliss—a perfect balance of sweet pineapple, toasted coconut, and velvety cream cheese, all nestled in a buttery graham cracker crust. That’s exactly what you’ll get with this Tropical Bliss Pineapple Coconut Cream Pie!

This easy no-bake pie is packed with island-inspired flavors, making it perfect for summer gatherings, BBQs, and special occasions. Whether you’re a coconut lover or just want a refreshing, chilled dessert, this pineapple coconut cream pie recipe is a must-try.

Let’s dive into the step-by-step guide to making this irresistible tropical treat that will leave your guests begging for more!

Ingredients

Scale

For the Graham Cracker Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

Filling:

1 (8-ounce) package cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 (20-ounce) can crushed pineapple, drained
½ cup shredded coconut, toasted
1 (8-ounce) tub whipped topping, thawed

Toppings (Optional but Recommended!):

½ cup chopped pecans
½ cup white chocolate, melted (for drizzle)

Instructions

Step1: Prepare the Graham Cracker Crust

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
  • Press the mixture firmly into a 9-inch pie pan to form an even crust.
  • Bake for 8-10 minutes, then remove from the oven and let it cool completely.

Step2: Prepare the Creamy Pineapple Coconut Filling

  • In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Fold in the drained crushed pineapple and toasted coconut, mixing until evenly combined.

Step3: Assemble the Pie

  • Gently fold in the whipped topping until the filling becomes light and fluffy.
  • Pour the filling into the cooled crust and spread evenly using a spatula.

Step4: Add the Toppings

  • Sprinkle chopped pecans on top for an added crunch.
  • Drizzle melted white chocolate for an extra layer of sweetness.

Step5: Chill & Serve

  • Refrigerate the pie for at least 4 hours (or overnight) to allow it to set properly.
  • Serve chilled and enjoy your tropical coconut pineapple pie!

Equipment

Notes

Use Fresh Pineapple for an Extra Burst of Flavor! – Instead of canned pineapple, try using fresh crushed pineapple for an even juicier taste.

Toast the Coconut! – Toasted coconut adds a rich, nutty flavor that makes a huge difference in taste.

Want a No-Bake Crust? – Skip the oven and let the graham cracker crust set in the fridge for an hour instead.

For a Lighter Version: – Use reduced-fat cream cheese and whipped topping to make it less heavy.

Find it online: https://fenrecipes.com/easy-no-bake-coconut-pineapple-pie-easy-tropical-dessert-recipe/