What is keto bread made of?

Keto bread is typically made with low-carb ingredients such as almond flour, eggs, ground flaxseed, baking powder, and butter or coconut oil. It's a gluten-free and grain-free alternative to traditional bread.

Can I make keto bread without almond flour?

Yes, you can substitute almond flour with coconut flour or sunflower seed flour. Keep in mind that coconut flour is highly absorbent, so you'll need less of it—about 1/3 cup for every 1 cup of almond flour.

Is this keto bread recipe good for diabetics?

Absolutely! This recipe contains no sugar, is low in carbs, and high in healthy fats and fiber, making it suitable for people managing their blood sugar levels.

Can I freeze keto bread?

Yes, keto bread freezes well. Slice it first, then store it in a freezer-safe bag or container for up to 2 months. Reheat in the toaster or microwave when ready to eat.

How long does keto bread last in the fridge?

Keto bread will stay fresh in the refrigerator for up to 5 days when stored in an airtight container or wrapped tightly in foil or plastic wrap.

Does keto bread taste like regular bread?

Keto bread has a different texture and flavor compared to regular bread. It’s denser, with a slightly nutty taste, but still delicious and satisfying—especially when toasted or topped with your favorite spreads.

Easy Keto Bread for Low-Carb Sandwich Lovers

Description

This easy keto bread recipe is made with just 5 ingredients—almond flour, eggs, flaxseed, butter, and baking powder—for a soft, fluffy, low-carb loaf that’s perfect for sandwiches, toast, or meal prep.

Ingredients

Scale

1 cup almond flour
4 large eggs
1/4 cup ground flaxseed
1 teaspoon baking powder
1/4 cup unsalted butter, melted

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Instructions

Preheat oven to 350°F (175°C) and line a small loaf pan with parchment paper.
In a large bowl, whisk together almond flour, ground flaxseed, and baking powder.
Add eggs and melted butter to the bowl. Mix until smooth and fully combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 25–30 minutes or until golden brown and a toothpick inserted comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Use superfine almond flour for a better texture.
Replace butter with coconut oil for a dairy-free version.
Add seeds or herbs for extra flavor and texture.
Store in the fridge for up to 5 days or freeze for up to 2 months.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 160
Sugar: 0g
Sodium: 120mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 3g
Protein: 6g
Cholesterol: 95mg