Description
Looking for a fun and unique cookie recipe? These homemade green cookies are soft, chewy, and packed with semi-sweet and white chocolate chips along with crushed Oreos for a delicious crunch. Whether you need festive cookies for a holiday party or just want a colorful treat, this recipe is easy, quick, and guaranteed to be a hit!
Perfect for St. Patrick’s Day, Christmas, birthdays, and bake sales!
Takes only 10 minutes to prepare & 8 minutes to bake!
Loaded with chocolate & customizable with your favorite mix-ins!
Ingredients
Main Ingredients for Green Cookies
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1 cup salted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon green food coloring (gel preferred for vibrant color)
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies
Substitutions & Variations
Gluten-Free Version – Use 1:1 gluten-free flour.Dairy-Free Option – Swap butter for plant-based butter and use dairy-free chocolate chips.More Crunch? – Add M&Ms, pretzels, or chopped nuts.Different Colors? – Swap green for red, blue, or yellow for different themes.
Instructions
Preheat oven to 375degF (190degC). In a large mixing bowl, cream together butter and sugars until smooth. Add eggs, vanilla extract, and green food coloring and mix until well combined.
Gently whisk in flour, baking powder, and baking soda until no lumps remain.
Fold in semi-sweet chocolate chips, white chocolate chips, and crushed Oreos for extra flavor and crunch.
Scoop 2-tablespoon-sized balls of dough onto a lined baking sheet. Bake for 8-10 minutes or until the edges turn golden brown. Let cookies cool for 5 minutes before transferring them to a wire rack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Use gel food coloring for a vibrant, long-lasting green color.Chill dough for 20 minutes if cookies spread too much.Underbake slightly to keep them chewy and soft.For extra flavor, use dark chocolate chips or add a pinch of sea salt.Store in an airtight container to keep them fresh for up to 5 days.