Looking for a fun and unique cookie recipe? These homemade green cookies are soft, chewy, and packed with semi-sweet and white chocolate chips along with crushed Oreos for a delicious crunch. Whether you need festive cookies for a holiday party or just want a colorful treat, this recipe is easy, quick, and guaranteed to be a hit!
Perfect for St. Patrick’s Day, Christmas, birthdays, and bake sales!
Takes only 10 minutes to prepare & 8 minutes to bake!
Loaded with chocolate & customizable with your favorite mix-ins!
Why You’ll Love These Green Chocolate Chip Cookies
Quick & Easy – Ready in under 35 minutes!
Soft & Chewy – The perfect balance of texture.
Festive & Fun – A great treat for holidays, kids’ parties, and events.
Packed with Flavor – Rich with chocolate chips and Oreo crunch.
Versatile Recipe – Customize with different mix-ins or colors!
Ingredients List
Main Ingredients for Green Cookies
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 1 cup salted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon green food coloring (gel preferred for vibrant color)
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies
Substitutions & Variations
Gluten-Free Version – Use 1:1 gluten-free flour.
Dairy-Free Option – Swap butter for plant-based butter and use dairy-free chocolate chips.
More Crunch? – Add M&Ms, pretzels, or chopped nuts.
Different Colors? – Swap green for red, blue, or yellow for different themes.
How to Make Green Chocolate Chip Cookies – Step-by-Step Guide
Step1: Prepare the Dough
Preheat oven to 375°F (190°C).
In a large mixing bowl, cream together butter and sugars until smooth.
Add eggs, vanilla extract, and green food coloring and mix until well combined.
Step2: Add Dry Ingredients
Gently whisk in flour, baking powder, and baking soda until no lumps remain.
Step3: Mix in the Chocolate & Oreos
Fold in semi-sweet chocolate chips, white chocolate chips, and crushed Oreos for extra flavor and crunch.
Step4: Shape & Bake
Scoop 2-tablespoon-sized balls of dough onto a lined baking sheet.
Bake for 8-10 minutes or until the edges turn golden brown.
Let cookies cool for 5 minutes before transferring them to a wire rack.
Expert Baking Tips for Perfect Green Chocolate Chip Cookies
Use gel food coloring for a vibrant, long-lasting green color.
Chill dough for 20 minutes if cookies spread too much.
Underbake slightly to keep them chewy and soft.
For extra flavor, use dark chocolate chips or add a pinch of sea salt.
Store in an airtight container to keep them fresh for up to 5 days.
Best Ways to Serve Green Chocolate Chip Cookies
With a Glass of Cold Milk – A classic favorite!
With Hot Chocolate or Coffee – Perfect for cozy nights.
For Holiday Celebrations – A fun treat for St. Patrick’s Day, Christmas, or birthdays!
As Edible Gifts – Wrap them up for friends, family, or party favors.
Nutritional Information Per Cookie
- Calories: 266 kcal
- Carbs: 34g
- Protein: 3g
- Fat: 14g
- Sugar: 20g
How to Store & Freeze Green Chocolate Chip Cookies
Storing at Room Temperature
- Keep cookies in an airtight container at room temperature for up to 5 days.
Freezing Instructions
- Freeze dough balls: Place dough on a baking sheet until firm, then transfer to a freezer bag.
- Freeze baked cookies: Store in an airtight container for up to 3 months.
- Reheat: Microwave for 30 seconds for a fresh, warm cookie.
Frequently Asked Questions (FAQs)
Can I freeze green cookie dough?
Yes! Freeze dough balls and bake straight from frozen, adding 1-2 extra minutes to the baking time.
What can I substitute for Oreos?
You can use any cream-filled cookies, chocolate chunks, or even crushed graham crackers.
How do I make my cookies extra soft?
Remove them slightly underbaked and let them cool on the baking sheet for 5 minutes.
Can I make these cookies without food coloring?
Yes! The food coloring is just for aesthetics and won’t affect the flavor.
More Cookie Recipes You’ll Love
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Easter Chocolate Chip Cookies – Easy Dessert Recipe
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Homemade Pineapple Cowboy Candy – Sweet Snack Recipe
Final Thoughts
Now you know how to make the best homemade green cookies—soft, chewy, and loaded with chocolate! Try them out and let us know how they turned out in the comments.
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Easy Green Chocolate Chip Cookies Recipe
Description
Looking for a fun and unique cookie recipe? These homemade green cookies are soft, chewy, and packed with semi-sweet and white chocolate chips along with crushed Oreos for a delicious crunch. Whether you need festive cookies for a holiday party or just want a colorful treat, this recipe is easy, quick, and guaranteed to be a hit!
Perfect for St. Patrick’s Day, Christmas, birthdays, and bake sales!
Takes only 10 minutes to prepare & 8 minutes to bake!
Loaded with chocolate & customizable with your favorite mix-ins!
Ingredients
Main Ingredients for Green Cookies
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1 cup salted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon green food coloring (gel preferred for vibrant color)
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies
Substitutions & Variations
Gluten-Free Version – Use 1:1 gluten-free flour.Dairy-Free Option – Swap butter for plant-based butter and use dairy-free chocolate chips.More Crunch? – Add M&Ms, pretzels, or chopped nuts.Different Colors? – Swap green for red, blue, or yellow for different themes.
Instructions
Preheat oven to 375degF (190degC). In a large mixing bowl, cream together butter and sugars until smooth. Add eggs, vanilla extract, and green food coloring and mix until well combined.
Gently whisk in flour, baking powder, and baking soda until no lumps remain.
Fold in semi-sweet chocolate chips, white chocolate chips, and crushed Oreos for extra flavor and crunch.
Scoop 2-tablespoon-sized balls of dough onto a lined baking sheet. Bake for 8-10 minutes or until the edges turn golden brown. Let cookies cool for 5 minutes before transferring them to a wire rack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Use gel food coloring for a vibrant, long-lasting green color.Chill dough for 20 minutes if cookies spread too much.Underbake slightly to keep them chewy and soft.For extra flavor, use dark chocolate chips or add a pinch of sea salt.Store in an airtight container to keep them fresh for up to 5 days.
