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Easy Greek Chicken Souvlaki Recipe | Healthy Grill Ideas

Description

If you’ve ever strolled through the lively streets of Athens or tasted a sizzling skewer fresh off a Greek grill, you’ve likely encountered Greek Chicken Souvlaki—one of the most beloved dishes in Mediterranean cuisine.

This easy Greek Chicken Souvlaki recipe brings the flavors of Greece straight to your kitchen. Using simple, wholesome ingredients like olive oil, lemon juice, and garlic, this grilled chicken dish is not only delicious but also incredibly healthy.

 

Whether you’re new to Greek food or a longtime fan of Mediterranean recipes, this is the best way to make Greek chicken souvlaki at home.

Ingredients

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breasts – cut into 1-inch chunks

  • 1/4 cup olive oil – extra virgin preferred

  • 1/4 cup lemon juice – freshly squeezed

  • 4 cloves garlic, minced

  • 1 tbsp dried oregano

  • 1 tsp dried thyme

  • Salt & pepper to taste

  • 1 red onion, chopped into chunks

  • 1 red bell pepper and 1 green bell pepper, chopped into chunks

  • Wooden skewers, soaked in water for 30 minutes

Optional & Dietary Swaps

  •  For keto/low-carb: Serve in lettuce wraps instead of pita.

  •  Add fresh rosemary or mint to the marinade for variation.

  •  Sub with chicken thighs for more flavor and tenderness.

  •  Going meatless? Use tofu or halloumi as a vegetarian swap.

Instructions

Step 1: Marinate the Chicken

In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
Add chicken chunks and toss to coat.
Cover and refrigerate for at least 1 hour, preferably overnight.

Pro Tip: The longer the chicken marinates, the juicier and more flavorful it will be.

Step 2: Prepare the Skewers

Thread marinated chicken onto skewers, alternating with red onion, red pepper, and green pepper.

Make sure to leave a little space between each piece to cook evenly.

Step 3: Grill to Perfection

  • Preheat your grill (or grill pan) to medium-high heat.

  • Place the skewers on the grill and cook for 8–10 minutes, turning occasionally.

  • The chicken should be lightly charred and cooked through (internal temp: 165°F/74°C).

 

For extra crispy texture, grill 1–2 minutes longer on high.

Equipment

Notes

  • Don’t skip the marinade! It’s the secret to maximum flavor.

  • Soak wooden skewers to prevent burning on the grill.

  • Use a meat thermometer to avoid overcooking.

  • Want that restaurant-style char? Grill over open flame or broil for a few minutes.

 

  • Short on time? Try a quick 30-minute marination with extra lemon zest for flavor boost.

Find it online: https://fenrecipes.com/easy-greek-chicken-souvlaki-recipe-grill-ideas/