Description
If you’re looking for an old-fashioned dessert that’s easy to make, this Easy Egg Custard Pie is the perfect choice! This creamy custard pie is rich in flavor, made with simple ingredients, and requires no crust—it magically forms its own light crust while baking. Whether you’re a beginner baker or an experienced cook, this homemade custard pie will impress your family and friends.
Ingredients
- 1/4 cup butter, melted and slightly cooled
- 4 large eggs
- 3/4 cup granulated sugar
- 1 pinch salt
- 2 cups whole milk (for best texture)
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- Ground nutmeg, for topping
Ingredient Variations
- Coconut Custard Pie: Add 1 cup shredded coconut for a tropical twist.
- Lemon Custard Pie: Use lemon extract and zest for a fresh citrus flavor.
- Keto Custard Pie: Replace sugar with erythritol or monk fruit sweetener
Instructions
The oven should be set to 350degreesF (175degC) and grease the inside of a 9.5-inch pie dish.
In a blender or food processor, combine:Butter,Eggs, Sugar, Salt ,Milk ,Vanilla extract,Flour
Blend the mixture for thirty seconds to make it smooth.
Put the mix into the ready pie dish and sprinkle lightly with ground Nutmeg to give it a smoky flavor.
Bake in the middle in the oven for about 45 mins to ensure that the custard has become firm but slightly jiggly at the middle.
Allow cool the Custard Pie sit to cool for at minimum thirty minutes before cutting it. Take the custard pie chilled or warm!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Notes
- Use Whole Milk – It creates the creamiest custard texture.
- Don’t Overbake – The pie should still have a slight jiggle in the center.
- Blend Thoroughly – A smooth batter ensures no lumps.
- Let It Cool Properly – The custard will continue to set as it cools.